Cabbage Stir Fry
The best cabbage stir fry recipe with homemade stir fry sauce.
Servings: 8
Ingredients
- 9 oz ramen noodles flavor packets discarded
- 5 cups thinly sliced green cabbage
- ¼ cup minced fresh ginger
- 6 cloves of garlic minced
- 1 cup grated carrots
- 1 large yellow onion diced
- 2 tablespoons sesame oil
For the sauce
for topping
- sweet chili sauce to taste for serving
Instructions
- Remove the core from a green cabbage and thinly slice 5 cups worth of cabbage
- Dice the yellow onion and mince the fresh garlic and ginger
- Grate the carrots
- Add the sliced cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker
- Cook over medium high heat, stirring often, for 15 - 20 minutes, or until cabbage is wilted and onion is softened
- In the last 5 minutes of cook time, prepare the ramen noodles according to package instructions
- Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce (recipe linked in the recipe ingredients)
- Cook for 3 - 5 minutes until well coated and combined
- Add soy sauce to taste, if desired (I did not add any more)
- Serve stir fry topped with sweet chili sauce
Video
Notes
1. I used organic ramen noodles, so it was a total of 8.4 oz. If using regular ramen most are 3 oz each so you would need 3 blocks.
This stir fry is intended to be topped with sweet chili sauce. It's the perfect slightly sweet and spicy contrast to the mild bitterness of the cabbage. Don't skip this!
Nutrition
Calories: 269kcal | Carbohydrates: 28g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 1210mg | Potassium: 245mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2720IU | Vitamin C: 19mg | Calcium: 42mg | Iron: 2mg