Creamy Garlic Mushrooms
These creamy garlic mushrooms come together in just 20 minutes and taste like a million bucks. A must make side dish that is sure to wow your guests!
Servings: 4
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves garlic minced
- 8 oz whole baby bella mushrooms
- ⅓ cup heavy cream
- 2 tablespoons cream cheese softened
- ⅓ cup parmesan cheese freshly grated
- ¼ teaspoon onion powder
- ¾ teaspoon dried oregano
- salt and pepper to taste
- fresh parsley to garnish
Instructions
- Rinse and clean the mushrooms and pat dry
- Melt the butter and olive oil in a skillet over medium heat
- Add the mushrooms and cook until browned, around 5 - 7 minutes
- Add the garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 - 10 minutes, until sauce is thick and creamy
- Salt and pepper to taste
- Garnish with fresh parsley and serve
Nutrition
Calories: 229kcal | Carbohydrates: 6g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 211mg | Potassium: 322mg | Fiber: 1g | Sugar: 2g | Vitamin A: 636IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 1mg