Creamy Garlic Mushrooms
This creamy garlic mushrooms recipe is a restaurant style side dish that you can make yourself at home in just 20 minutes!
Servings: 4
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves garlic minced
- 8 oz whole baby bella mushrooms
- 1/3 cup heavy cream
- 2 tablespoons cream cheese softened
- 1/3 cup parmesan cheese freshly grated
- 1/4 teaspoon onion powder
- 3/4 teaspoon dried oregano
- salt and pepper to taste
- fresh parsley to garnish
Instructions
- Rinse and clean the mushrooms and pat them dry.
- Melt the butter and olive oil in a skillet over medium heat.
- Add the mushrooms and cook them until browned, stirring several times, for around 5 - 7 minutes.
- Add the garlic, heavy cream, cream cheese, parmesan, onion powder, and oregano to the skillet and cook for another 5 - 10 minutes, until the sauce is thick and creamy.
- Salt and pepper the mushrooms to taste.
- Garnish with fresh parsley and serve.
Notes
You can use any variety of whole mushrooms for this recipe. Readers have also noted that they used sliced mushrooms as well
Nutrition
Calories: 229kcal | Carbohydrates: 6g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 211mg | Potassium: 322mg | Fiber: 1g | Sugar: 2g | Vitamin A: 636IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 1mg