Creamy Garlic Mushrooms Recipe

4.52 from 168 votes

These creamy garlic mushrooms come together in just 20 minutes and taste like a million bucks. A must make side dish that is sure to wow your guests!

portobello mushrooms in cream sauce on a skillet sprinkled with fresh parsley
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This is my favorite mushroom side dish!

These creamy garlic mushrooms are one of the most delicious things I have ever tasted!

Juicy whole baby bella mushrooms are cooked with fresh minced garlic and coated in a homemade thick parmesan cream sauce. The sauce is so flavorful that we scraped up every last bit off of the pan!

This recipe inspired me to make one of our now favorite dinners, which is this creamy mushroom pasta.

creamy garlic mushrooms up close in sauce

Looking for a side dish that will wow your guests? This creamy mushroom recipe is just that. 

Perfect as a side for dinner and would also make a great addition to your Thanksgiving table! You simply can’t go wrong with this recipe.

wooden spoon scooping garlic parmesan mushrooms in cream sauce

how to make creamy garlic mushrooms

Step 1: melt the butter and olive oil in a skillet. 

Step 2: add the mushrooms and cook until browned on all sides, around 5 – 7 minutes. 

Step 3: add the fresh minced garlic, heavy cream, cream cheese, fresh grated parmesan, onion powder, and oregano, and cook until the sauce is thick and creamy and coats the mushrooms. 

Step 4: salt and pepper to taste, then garnish with fresh parsley on top. 

creamy garlic mushrooms in a skillet from an overhead view

This mushroom recipe tastes like a million bucks, but comes together in just 20 minutes! My only suggestion is to double or triple the recipe…you will be wishing you had more! 

wooden spoon with a creamy garlic mushroom
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portobello mushrooms in cream sauce on a skillet sprinkled with fresh parsley
4.52 from 168 votes

Creamy Garlic Mushrooms

By: Joy Shull
These creamy garlic mushrooms come together in just 20 minutes and taste like a million bucks. A must make side dish that is sure to wow your guests!
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4

Ingredients 

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 cloves garlic, minced
  • 8 oz whole baby bella mushrooms
  • cup heavy cream
  • 2 tablespoons cream cheese, softened
  • cup parmesan cheese, freshly grated
  • ¼ teaspoon onion powder
  • ¾ teaspoon dried oregano
  • salt and pepper, to taste
  • fresh parsley, to garnish

Instructions 

  • Rinse and clean the mushrooms and pat dry
  • Melt the butter and olive oil in a skillet over medium heat
  • Add the mushrooms and cook until browned, around 5 – 7 minutes
  • Add the garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
  • Salt and pepper to taste
  • Garnish with fresh parsley and serve

Nutrition

Calories: 229kcal, Carbohydrates: 6g, Protein: 6g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 50mg, Sodium: 211mg, Potassium: 322mg, Fiber: 1g, Sugar: 2g, Vitamin A: 636IU, Vitamin C: 2mg, Calcium: 148mg, Iron: 1mg
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27 Comments

  1. I made this recipe and it was absolutely delicious. It was above and beyond what I expected. It’s creamy, rich and so flavourful. I put it over linguine and it was wonderful. I enjoyed this so much that the ingredients were on my grocery list for the following day.