Juicy mushrooms in a rich garlic parmesan cream sauce! So good you will want to lick your plate clean. A must make side dish that is sure to wow your guests.
These creamy garlic mushrooms are one of the most delicious things I have ever tasted!
Juicy whole baby bella mushrooms are cooked with fresh minced garlic and coated in a homemade thick parmesan cream sauce.
The sauce is so flavorful that we scraped up every last bit off of the pan!
Looking for a side dish that will wow your guests?
This creamy mushroom recipe is just that.
Perfect as a side for dinner and would also make a great addition to your Thanksgiving table!
You simply can’t go wrong with this recipe.
how to make creamy garlic mushrooms
Step 1: melt the butter and olive oil in a skillet.
Step 2: add the mushrooms and cook until browned on all sides, around 5 – 7 minutes.
Step 3: add the fresh minced garlic, heavy cream, cream cheese, fresh grated parmesan, onion powder, and oregano, and cook until the sauce is thick and creamy and coats the mushrooms.
Step 4: salt and pepper to taste, then garnish with fresh parsley on top.
This mushroom recipe tastes like a million bucks, but comes together in just 20 minutes!
My only suggestion is to double or triple the recipe…you will be wishing you had more!
More Side Dishes
- Broccoli Casserole Recipe
- Creamed Corn
- Brussels Sprouts Gratin
- Honey Butter Skillet Corn
- Famous Crispy Potato Casserole
- Roasted Potatoes and Onions
- Best Skillet Corn Recipe
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Creamy Garlic Mushrooms
These creamy garlic mushrooms come together in just 20 minutes and taste like a million bucks. A must make side dish that is sure to wow your guests!
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves of garlic, minced
- 8 oz whole baby bella mushrooms
- 1/3 cup heavy cream
- 2 tablespoons cream cheese, softened
- 1/3 cup fresh grated parmesan cheese
- 1/4 teaspoon onion powder
- 3/4 teaspoon dried oregano
- salt and pepper, to taste
- fresh parsley, to garnish
Instructions
- Rinse and clean the mushrooms and pat dry
- melt butter and olive oil in a skillet over medium heat
- Add mushrooms and cook until browned, around 5 - 7 minutes
- Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 - 10 minutes, until sauce is thick and creamy
- Salt and pepper to taste
- Garnish with fresh parsley and serve
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 236Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 51mgSodium: 308mgCarbohydrates: 8gFiber: 3gSugar: 2gProtein: 5g
Kirsty
Saturday 20th of November 2021
Can you freeze this?
Joy Shull
Monday 22nd of November 2021
I would not with the dairy content
Marky
Sunday 7th of November 2021
This recipe tastes better than the best Italian restaurant creamy garlic mushroom I’ve tasted. It is so easy to make too. I didn’t have onion power so I chopped one onion up very finely and fried with butter and olive oil for around 10 minutes before adding to the recipe as per the powder. I used Tesco’s Creamfields soft cheese (49p) for the cream cheese. (correction from previous comment).
Tiffany
Monday 25th of January 2021
I tripled the recipe added spinach and bow tie noodles....absolutely delicious!!
Joy Shull
Monday 25th of January 2021
Great idea! Glad you enjoyed it :)
Kim Colnet
Thursday 24th of December 2020
Hi, how would you suggest reheating these? As cream can sometimes separate. Would you recommend microwave or hob?
Joy Shull
Tuesday 29th of December 2020
I would think the microwave would work!
Rachel
Wednesday 14th of October 2020
This was absolutely delicious and loved by the whole family. So yummy!
Joy Shull
Wednesday 14th of October 2020
So glad your family enjoyed the recipe Rachel!