Cheesy Brussel Sprouts
This brussels sprouts gratin recipe makes the perfect holiday dish! These cheesy brussel sprouts are always a hit.
Servings: 6
Ingredients
- 1 lb brussels sprouts
- ½ small yellow onion diced
- 6 cloves garlic minced
- ½ cup heavy cream
- 1 cup sharp white cheddar cheese freshly grated
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Cut off the ends of the brussels sprouts and remove outer leaves
- Cut each brussel into thirds, or in half for small ones (see pictures in the post for reference)
- Place sliced brussels sprouts in a small baking dish and spray with olive oil
- Bake at 400 degrees for 20 minutes
- While the brussels sprouts are cooking, add the fresh garlic and onion to a skillet with 1 teaspoon of olive oil. Cook over medium high heat for 5 - 10 minutes, until the onion is soft
- Add the heavy cream, ½ cup of the white cheddar cheese, salt, and pepper and stir to combine
- Pour the cheese sauce over the brussels sprouts
- Top with remaining ½ cup of cheese
- Bake the cheesy brussel sprouts at 400 degrees for 15 minutes, or until the top is browned and bubbly
Nutrition
Calories: 185kcal | Carbohydrates: 10g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 536mg | Potassium: 355mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1052IU | Vitamin C: 66mg | Calcium: 187mg | Iron: 1mg