Cheesy Brussel Sprouts
This brussels sprouts gratin recipe makes the perfect holiday dish! These cheesy brussel sprouts are always a hit.
Servings: 6
Ingredients
- 1 lb brussels sprouts thinly sliced
- 1/2 small yellow onion diced
- 6 cloves garlic minced
- 1/2 cup heavy cream
- 1 cup sharp white cheddar cheese freshly grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cut off the ends of the brussels sprouts and remove the outer leaves
- Cut each brussel into thirds, or in half for small ones (see the pictures in the post for reference size)
- Place the sliced brussels sprouts in a small baking dish and spray them with olive oil cooking spray
- Bake the brussels sprouts at 400 degrees for 20 minutes
- While the brussels sprouts are cooking, add the fresh garlic and onion to a skillet with 1 teaspoon of olive oil. Cook the onion and garlic over medium high heat for 5 - 10 minutes, until softened.
- Add the heavy cream, 1/2 cup of the white cheddar cheese, salt, and pepper and stir to combine
- Remove the brussels sprouts from the oven and pour the cheese sauce over the top
- Top the brussels sprouts with the remaining 1/2 cup of cheese
- Bake the cheesy brussel sprouts at 400 degrees for 15 minutes, or until the top is browned and bubbly
Nutrition
Calories: 185kcal | Carbohydrates: 10g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 536mg | Potassium: 355mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1052IU | Vitamin C: 66mg | Calcium: 187mg | Iron: 1mg