Christmas Crack Recipe
This Christmas crack is also known as saltine toffee candy. A holiday must have!
Servings: 16
Ingredients
- 1 sleeve saltine crackers around 35
- 1 cup butter
- 1 cup brown sugar
- 10 oz semi sweet chocolate chips
Topping ideas
- m&m's
- roasted chopped nuts
- crushed oreos
- crushed toffee bits or candy pieces
Instructions
- Line a baking sheet with parchment paper and line up the saltine crackers in rows
- Melt the butter and brown sugar in a sauce pan and bring to a boil
- Boil 2 - 3 minutes, stirring constantly, until thick
- Pour the toffee over saltines and spread out evenly using a rubber spoon or spatula
- Bake at 350 degrees for 4 - 5 minutes, until browned and bubbly but not burnt
- Remove from the oven and sprinkle chocolate chips over the top and wait 5 minutes
- After chocolate sits for 5 minutes, use the back of a spoon to spread it evenly across the crackers.
- If you are adding other toppings like crushed candies, chopped nuts, m&m's, chopped heath bits, etc, add them now while the chocolate is meted.
- Place the christmas crack in the fridge or freezer until set, then break into pieces
- Store in the fridge or freezer in an airtight container or bag
Video
Nutrition
Calories: 284kcal | Carbohydrates: 28g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 159mg | Potassium: 132mg | Fiber: 2g | Sugar: 20g | Vitamin A: 363IU | Calcium: 27mg | Iron: 2mg