Christmas Crack Recipe
This Christmas crack is also known as saltine toffee candy is a holiday favorite dessert!
Servings: 16
Ingredients
- 1 sleeve saltine crackers around 35
- 1 cup butter
- 1 cup brown sugar
- 10 oz semi sweet chocolate chips
Topping ideas
- m&m's
- roasted chopped nuts
- crushed oreos
- crushed toffee bits or candy pieces
Instructions
- Line a baking sheet with parchment paper and line up the saltine crackers in rows.
- Melt the butter and brown sugar in a sauce pan and bring the mixture to a boil.
- Boil the mixture for 2 - 3 minutes, stirring constantly, until thick.
- Pour the thickened toffee over the saltines and spread it out evenly using a rubber spoon or spatula.
- Bake the toffee covered saltines at 350 degrees for 4 - 5 minutes, until browned and bubbly on top.
- Remove the pan from the oven and sprinkle the chocolate chips over the top.
- After the chocolate sits for 5 minutes and is mostly melted, use the back of a spoon to spread it evenly across the crackers.
- If you are adding other toppings like crushed candies, chopped nuts, m&m's, chopped heath bits, etc, add them now while the chocolate is melted.
- Place the Christmas crack in the fridge or freezer until set, then break into pieces.
- Store leftovers in the fridge or freezer in an airtight container or bag.
Video
Nutrition
Calories: 284kcal | Carbohydrates: 28g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 159mg | Potassium: 132mg | Fiber: 2g | Sugar: 20g | Vitamin A: 363IU | Calcium: 27mg | Iron: 2mg