This Christmas Crack aka Saltine Cracker Toffee Candy is the most incredibly addicting holiday dessert! The perfect salty, sweet, and crunchy bark made with only 7 easy ingredients. 

Christmas Crack is called that because it is SO good that you just won’t be able to stop at one piece. 

Just imagine biting into a piece of saltine cracker toffee layered with chocolate, toasted nuts, flaked sea salt, and drizzles of white chocolate. 

You won’t ever want to stop!

This stuff is pure heaven! 

If you make just one new holiday dessert this year, it should be this one. 

how to make christmas crack

This recipe is a classic and is so simple to make, but looks impressive!

First, line a cookie sheet with parchment paper.

Next, line a sleeve of saltine crackers on the parchment paper. 

In a sauce pan, bring the butter and brown sugar to a boil.

Boil until thick, stirring constantly (this is the toffee layer).

Pour the caramel mixture over the top of the saltines evenly, then bake for a few minutes until bubbly. 

Once done, remove from the oven and sprinkle on a bag of semi sweet chocolate chips. 

While the chips melt, toast your nuts for a few minutes in the oven. 

Once the chocolate chips have melted, use the back of a spoon to spread the chocolate layer out evenly. 

Now it’s time for toppings!

I love using walnuts, pecans, sea salt, and drizzled white chocolate.

But you can use whatever you want, the possibilities are endless!

More christmas crack toppings

• chopped heath bar
• toffee bits
• M&Ms
• chopped Reese’s Cups
• chopped peanuts
• sprinkles
• pretzels
• crushed oreos

Place the pan in the fridge or freezer until set, then break the saltine toffee candy into pieces. 

This is really the most insanely good Christmas recipe and you have GOT to try it! 

If the leftovers aren’t gone in two seconds, store them in an airtight container in the fridge or freezer!

More Christmas Desserts You will love

• Pecan Pie Bars
• White Chocolate Peanut Butter Balls
• Christmas Cookie Bars
• White Chocolate Cranberry Pecan Cookies
• Peanut Butter Truffles
• Cranberry Eggnog Bread
• No Bake Cookies

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

Did you make this recipe? Be sure to leave a star rating below!

christmas crack toffee candy recipe

Yield: 1 sheet pan

Christmas Crack Recipe

Print

Easy saltine toffee christmas crack recipe - this salty sweet dessert will be your new favorite holiday treat!

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 sleeve saltine crackers (around 35)
• 1 cup butter
• 1 cup brown sugar
• 10 oz semi sweet chocolate chips
• 2/3 cup chopped walnuts (unsalted)
• 2/3 cup chopped pecans (unsalted)
• 1 cup white chocolate chips
• flaked sea salt

Instructions

1. Line a baking sheet with parchment paper and line up the saltine crackers in rows
2. Melt butter and brown sugar in a sauce pan and bring to a boil
3. Boil 2 - 3 minutes, stirring constantly, until thick
4. Pour over saltines and spread out evenly
5. Bake at 350 degrees for 4 - 5 minutes, until browned but not burnt
6. Remove from oven and sprinkle chocolate chips over the top
7. While the chocolate sits, place the pecans and walnuts on a baking sheet and toast for 5 - 7 minutes at 350 degrees
8. After the chocolate chips have sat for 5 minutes, use the back of a spoon to spread the chocolate out in a layer
9. Sprinkle on the sea salt flakes, walnuts, and pecans
10. Melt white chocolate in the microwave in 15-20 second intervals until smooth (be careful not to burn)
11. Drizzle over the toffee candy
12. Place christmas crack in the fridge or freezer until set, then break into pieces
13. Store in the fridge or freezer in an airtight container

Notes

If you use a salted topping in place of the nuts, skip the sea salt flakes as it may be too much salt

Nutrition Information:

Yield:

35

Serving Size:

1
Amount Per Serving: Calories: 161 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 15mg Sodium: 66mg Carbohydrates: 14g Net Carbohydrates: 0g Fiber: 1g Sugar: 12g Sugar Alcohols: 0g Protein: 1g