Crock Pot Spinach Artichoke Dip
This easy spinach artichoke dip is made in the slow cooker. A simple and delicious appetizer that everyone will love!
Servings: 16
Ingredients
- ½ yellow onion finely diced diced
- 8 cloves garlic minced
- 14 oz artichoke hearts drained and chopped
- 12 oz frozen spinach
- 8 oz block cream cheese
- ⅔ cup sour cream
- ¼ cup mayo
- 2 cups parmesan cheese freshly grated
- 1 ½ cups shredded mozzarella cheese
Instructions
- Add all of the ingredients except cream cheese to a slow cooker and stir to combine
- Cut the cream cheese into cubes and place on top of the dip
- Cook the spinach artichoke dip in the crock pot on high for 1.5 hours, then stir the cream cheese in
- Cook an additional 15 - 30 minutes, until the dip is hot and bubbly
- Salt dip to taste (I used ¾ teaspoon of salt)
- Serve hot with tortilla chips
Video
Notes
Store any leftovers in the fridge in an airtight container for 3-4 days
Nutrition
Calories: 154kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 499mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2731IU | Vitamin C: 2mg | Calcium: 292mg | Iron: 1mg