Crock Pot Spinach Artichoke Dip
The best spinach artichoke dip made in the slow cooker. A simple and delicious appetizer that everyone will love!
Servings: 16
Ingredients
- 1/2 yellow onion finely diced
- 8 cloves garlic minced
- 14 oz artichoke hearts drained and chopped
- 12 oz frozen spinach
- 8 oz block cream cheese
- 2/3 cup sour cream
- 1/4 cup mayo
- 2 cups parmesan cheese freshly grated
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Add all of the ingredients except for the cream cheese to a slow cooker and stir to combine.
- Cut the cream cheese into cubes and place them on top of the rest of the ingredients.
- Cook the spinach artichoke dip in the crock pot on high for 1.5 hours, then stir the cream cheese in
- Continue cooking the dip for an additional 15-30 minutes, until hot and bubbly.
- Salt the spinach artichoke dip to taste (I used 3/4 teaspoon of salt).
- Serve hot with tortilla chips, crackers, or baguette slices.
Video
Notes
Store any leftovers in the refrigerator in an airtight container for 3-4 days.
Nutrition
Calories: 154kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 499mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2731IU | Vitamin C: 2mg | Calcium: 292mg | Iron: 1mg