Crock Pot Spinach Artichoke Dip
on Jun 22, 2023, Updated Aug 16, 2024
This Crock Pot Spinach Artichoke Dip is the best easy appetizer! This always gets rave reviews and is so simple to make in your slow cooker.
You’ll Love This Spinach Artichoke Dip!
I will forever and always love spinach artichoke dip. It is seriously the best kind of hot appetizer.
This dip is rich, super cheesy, creamy, and so flavorful!
Whether it’s a Christmas party, New Year’s Eve, football season, or whatever the occasion, hot and cheesy spinach dip is always a winner appetizer.
The best part? It’s SO easy to make. Just throw all of the ingredients in your crockpot and let it work its magic!
It’s so delicious I even made it for dinner with this spinach artichoke pasta bake.
The full recipe and instructions can be found in the recipe card at the bottom of this post, but here are the ingredients that you will need.
Ingredients You Need To Make It
- Yellow Onion: diced
- Garlic: minced
- Artichoke Hearts: drained and chopped
- Frozen Spinach
- Cream Cheese
- Sour Cream
- Mayo
- Parmesan Cheese: freshly grated
- Mozzarella Cheese
How to make spinach artichoke dip in the crock pot
Step 1: Dice up the onion and garlic, drain the artichoke hearts and chop them up, then measure out the remaining ingredients: sour cream, mayo, parmesan cheese, mozzarella cheese, and frozen spinach.
Step 2: Mix together all of the ingredients except for the cream cheese in the slow cooker.
Step 3: Once the ingredients are mixed, cut up the cream cheese into cubes and place on top of the rest of the dip.
Step 4: Cook the spinach dip on high for 1.5 hours (no need to stir). Once the 1.5 hours is up, stir it all up as the cream cheese will be nice and soft and mix right in now.
Cover and cook the spinach artichoke dip on high an additional 15 – 30 minutes, until hot and bubbly.
Serve with tortilla chips and watch it disappear!
With cook time less than 2 hours and prep time only a few minutes, this cheesy spinach dip is always a go to recipe for me.
Serving Ideas
You can serve this dip with any sturdy chip or cracker. My personal favorite is tortilla chips. The crispy salty bite combined with the hot cheesy dip is so delicious!
- Tortilla Chips
- Crackers
- Toasted Baguettes
- Pita Chips
- Pretzel Chips
How To Store
Leftover spinach artichoke dip can be stored in an airtight container in the refrigerator for 3-4 days.
More Appetizer Recipes
Crock Pot Spinach Artichoke Dip
Ingredients
- 1/2 yellow onion, finely diced
- 8 cloves garlic, minced
- 14 oz artichoke hearts, drained and chopped
- 12 oz frozen spinach
- 8 oz block cream cheese
- 2/3 cup sour cream
- 1/4 cup mayo
- 2 cups parmesan cheese, freshly grated
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Add all of the ingredients except for the cream cheese to a slow cooker and stir to combine
- Cut the cream cheese into cubes and place them on top of the dip
- Cook the spinach artichoke dip in the crock pot on high for 1.5 hours, then stir the cream cheese in
- Cook the dip for an additional 15 – 30 minutes, until hot and bubbly
- Salt dip to taste (I used 3/4 teaspoon of salt)
- Serve hot with tortilla chips, crackers, or baguette slices
My absolute favorite recipe!
So glad you enjoyed it Diana!
great recipe!!!!
Love this recipe and itโs so easy to make. I serve mine with toasted baguettes and tortilla chips.
Can I use something else besides mayo? We don’t like mayo. (Yes I know, we are crazy. LOL)
I’m not sure, maybe sour cream? I think that would work. Let me know if you try it!
I know its a year later (LOL)… but I use Alfredo sauce instead of mayo!!