Crock Pot Spinach Artichoke Dip

4.46 from 514 votes

This Crockpot Spinach Artichoke Dip is the best easy appetizer! Make it ahead of time with just a few minutes of prep work.

dipping a chip into a slow cooker full of spinach artichoke dip
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You’ll love this spinach artichoke dip!

Whether it’s a Christmas party, New Year’s Eve, football season, the big game, or whatever the occasion, hot and cheesy spinach dip is always a winner appetizer. Throw all the ingredients in your crockpot and let it work its magic!

Spinach artichoke dip is one of the best appetizer recipes to make for just about any occasion. It’s always a top pick for me along with the classic pimento cheese.

It’s so delicious I even made it for dinner with this spinach artichoke pasta bake.

To make it even easier, this dip recipe is made entirely in the slow cooker, and only requires a few minutes of prep time.

fingers holding a chip with slow cooker spinach artichoke dip on it

The full recipe and instructions can be found in the recipe card at the bottom of this post, but here are the ingredients that you will need.

Spinach Artichoke Dip Ingredients

  • diced yellow onion
  • fresh minced garlic
  • artichoke hearts, drained and chopped
  • frozen spinach
  • cream cheese
  • sour cream
  • mayo
  • freshly grated parmesan cheese
  • grated mozzarella cheese
ingredients needed to make spinach artichoke dip

How to make spinach artichoke dip in the crock pot

Step 1: Dice up the onion and garlic, drain the artichoke hearts and chop them up, then measure out the remaining ingredients: sour cream, mayo, parmesan cheese, mozzarella cheese, and frozen spinach. 

Step 2: Mix together all of the ingredients except for the cream cheese in the slow cooker.

Step 3: Once the ingredients are mixed, cut up the cream cheese into cubes and place on top of the rest of the dip. 

Step 4: Cook the spinach dip on high for 1.5 hours (no need to stir). Once the 1.5 hours is up, stir it all up as the cream cheese will be nice and soft and mix right in now.

Cover and cook the spinach artichoke dip on high an additional 15 – 30 minutes, until hot and bubbly. 

Serve with tortilla chips and watch it disappear!

With cook time less than 2 hours and prep time only a few minutes, this cheesy spinach dip is always a go to recipe for me. 

a chip being dipped

What do you serve with artichoke dip?

  • tortilla chips
  • crackers
  • toasted baguettes
  • pita chips
  • pretzel chips

My personal favorite is tortilla chips. The crispy salty bite combined with the hot cheesy dip is so delicious!

spinach artichoke dip in a slow cooker

Spinach artichoke dip storage

How long does spinach artichoke dip last in fridge?

Leftover spinach artichoke dip can be stored in an airtight container in the refrigerator for 3-4 days.

Does spinach dip have to be refrigerated?

Yes, any leftovers should be refrigerated and stored in an airtight container with a lid. 

How do you reheat spinach and artichoke dip?

In the microwave: Place in a microwave safe bowl and microwave for 30-60 seconds, or until heated through.
In the oven: Place in an oven safe dish and bake at 350 degrees until hot and bubbly.

chip dipped in spinach artichoke dip
dipping a chip into a slow cooker full of spinach artichoke dip
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dipping a chip into a slow cooker full of spinach artichoke dip
4.46 from 514 votes

Crock Pot Spinach Artichoke Dip

By: Joy Shull
This easy spinach artichoke dip is made in the slow cooker. A simple and delicious appetizer that everyone will love!
Prep: 15 minutes
Cook: 2 hours
Total: 2 hours 15 minutes
Servings: 16

Ingredients 

  • ½ yellow onion, finely diced diced
  • 8 cloves garlic, minced
  • 14 oz artichoke hearts, drained and chopped
  • 12 oz frozen spinach
  • 8 oz block cream cheese
  • cup sour cream
  • ¼ cup mayo
  • 2 cups parmesan cheese, freshly grated
  • 1 ½ cups shredded mozzarella cheese

Instructions 

  • Add all of the ingredients except cream cheese to a slow cooker and stir to combine
  • Cut the cream cheese into cubes and place on top of the dip
  • Cook the spinach artichoke dip in the crock pot on high for 1.5 hours, then stir the cream cheese in
  • Cook an additional 15 – 30 minutes, until the dip is hot and bubbly
  • Salt dip to taste (I used ¾ teaspoon of salt)
  • Serve hot with tortilla chips

Video

Notes

Store any leftovers in the fridge in an airtight container for 3-4 days

Nutrition

Calories: 154kcal, Carbohydrates: 5g, Protein: 10g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 26mg, Sodium: 499mg, Potassium: 156mg, Fiber: 1g, Sugar: 2g, Vitamin A: 2731IU, Vitamin C: 2mg, Calcium: 292mg, Iron: 1mg
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22 Comments

  1. 5 stars
    Love this recipe and it’s so easy to make. I serve mine with toasted baguettes and tortilla chips.