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Slow Cooker Spinach Artichoke Dip

This Slow Cooker Spinach Artichoke Dip is the best crock pot appetizer. Make it ahead of time with just a few minutes of prep work. You can’t go wrong with this delicious dip recipe!

a chip being dipped into spinach artichoke dip

Spinach artichoke dip is one of the best appetizer recipes to make for just about any occasion.

Whether it’s a Christmas party, New Year’s Eve, football season, the big game, or whatever the occasion, hot and cheesy spinach dip is always a winner appetizer!

To make it even easier, this recipe is made entirely in the slow cooker, making it a fuss free dip that can be made ahead!

fingers holding a chip with slow cooker spinach artichoke dip on it

how to make spinach artichoke dip in the crock pot

Dice up the onion and garlic, drain the artichoke hearts and chop them up, then measure out the remaining ingredients – sour cream, mayo, parmesan cheese, mozzarella cheese, and frozen spinach. 

Mix together all of the ingredients except the cream cheese in the slow cooker.

a crock pot filled with the ingredients for the spinach artichoke dip prior to cooking

Once mixed, cut up the cream cheese into cubes and place on top of the rest of the dip. 

Cook the spinach dip on high for 1.5 hours (no need to stir at all!)

crock pot spinach with dip ingredients topped with chunks of cream cheese

Once the 1.5 hours is up, stir it all up as the cream cheese will be nice and soft and mix right in now.

Cover and cook the dip on high an additional 15 – 30 minutes, until hot and bubbly. 

Serve with tortilla chips and watch it disappear!

slow cooker full of cooked spinach artichoke dip

With cook time less than 2 hours and prep time only a few minutes, this cheesy spinach dip is always a go to recipe for me. 

I love spinach, and combined with three types of cheese? 

You just can’t go wrong. 

a chip being dipped

What do you serve with artichoke dip?

My personal favorite is tortilla chips. 

The crispy salty bite combined with the hot cheesy dip is so delicious!

This dip would also go fabulously with crackers, or even toasted baguettes.

fingers holding a chip dipped in spinach artichoke dip

How do you reheat spinach and artichoke dip?

You can easily reheat this dip in the oven if serving multiple people, or the microwave for smaller portions. 

If heating in the oven, bake the dip at 350 degrees until hot and bubbly.

For the microwave, usually 30 seconds – 1 minute heats up a single sized portion perfectly!

Does spinach dip have to be refrigerated?

Yes, any leftovers should be refrigerated and stored in an airtight container with a lid. 

How long does spinach artichoke dip last in fridge?

Dip should be eaten within 3-4 days after cooking, but I doubt it will last that long in your house!

dipping a chip into the crock pot dip

More easy appetizers

up close image of a bite of spinach artichoke dip

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Yield: 16 servings

Slow Cooker Spinach Artichoke Dip

a chipped being dipped in spinach artichoke dip

This easy spinach artichoke dip is made in the slow cooker. A simple and delicious appetizer that everyone will love!

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 1/2 yellow onion, diced
  • 8 cloves of garlic, minced
  • 14 oz artichoke hearts, drained and chopped
  • 12 oz frozen spinach
  • 8 oz block of cream cheese
  • 2/3 cup sour cream
  • 1/4 cup mayo
  • 2 cups freshly grated parmesan cheese
  • 1 1/2 cups grated mozzarella cheese

Instructions

  1. Add all ingredients except cream cheese to a slow cooker and stir to combine
  2. Cut cream cheese into cubes and place on top of the dip
  3. Cook spinach artichoke dip on high for 1.5 hours, then stir the cream cheese in
  4. Cook an additional 15 - 30 minutes, until dip is hot and bubbly
  5. Salt dip to taste (I used 3/4 teaspoon of salt)
  6. Serve with tortilla chips

Notes

Store any leftovers in the fridge in an airtight container for 3-4 days

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 201Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 40mgSodium: 399mgCarbohydrates: 8gFiber: 3gSugar: 2gProtein: 9g

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Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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Aimee

Tuesday 29th of December 2020

I have a lot of fresh spinach. Can you substitute fresh for frozen? Same ratio?

Joy Shull

Tuesday 29th of December 2020

That should work! Just use whatever ratio from frozen to fresh. You would need around 1 1/2 to 2 pounds I would think and it may cook faster since it is not frozen.

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