Creamed Corn with Cream Cheese
This southern style creamed corn recipe with cream cheese makes the best side dish for the holidays or any occasion!
Servings: 8
Ingredients
- 24 oz frozen corn
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons butter
- ⅓ cup parmesan cheese freshly grated
- 2 tablespoons cream cheese
- 1 teaspoon salt
- 2 tablespoons all purpose flour
Instructions
- Melt the butter over medium heat in a sauce pan
- Stir the flour in and whisk for one minute
- Add the milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted
- Add the frozen corn and continue to cook, stirring often, for around 15 minutes, or until corn is plump and sauce is thick and creamy
Video
Nutrition
Calories: 276kcal | Carbohydrates: 24g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 426mg | Potassium: 336mg | Fiber: 2g | Sugar: 3g | Vitamin A: 703IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 1mg