This stovetop creamed corn recipe with cream cheese and parmesan is simply the best! A southern comfort food side dish that is perfect for dinner or special occasions.
There is just nothing like homemade creamed corn.
A southern comfort food, this easy side dish requires hardly any prep work and tastes like a million bucks.
It’s one of our very favorite corn recipes along with Honey Butter Skillet Corn, Roasted Frozen Corn and Buttery Skillet Corn.
Need more side dish ideas? Try Funeral Potatoes (Cheesy Potatoes), Broccoli Casserole, Garlic Butter Carrots, Creamy Garlic Mushrooms, Green Bean Casserole, Brussels Sprouts Gratin, Mashed Potatoes with Sour Cream.
Ingredients to make this recipe
- frozen sweet corn
- heavy cream
- milk
- butter
- fresh grated parmesan cheese
- cream cheese
- salt
- all purpose flour
This recipe is so simple to make and requires hardly any prep work!
How to make creamed corn with cream cheese
Step 1: add the butter to a saucepan and melt it.
Step 2: Add flour and whisk for a minute, then add your heavy cream, salt, parmesan cheese, cream cheese, and milk.
Step 3: Once the sauce is melted together, add in your frozen corn and heat until the corn is plump and the sauce is thick and creamy. Serve and enjoy!
Making creamed corn from scratch is going to be a game changer for you if you have never tried it before.
Not only is it easy to make, but no one can resist this extra creamy and delicious side dish!
This dish uses both cream cheese and parmesan cheese to really amp up the cheesy creamy goodness of the creamed corn.
I didn’t think I liked creamed corn but this recipe changed my mind!
Try this recipe for the holidays and you won’t be disappointed!
You just can’t go wrong with a classic favorite like this.
Try adding this yummy dish to your holiday recipe collection!
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!
Did you make this recipe? Be sure to leave a star rating below!
Creamed Corn With Cream Cheese
This southern creamed corn recipe is made on the stovetop in minutes. Easy to prep, and made with cream cheese and parmesan cheese for the ultimate cheesy sauce.
Ingredients
- 24 oz frozen corn
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons butter
- 1/3 cup fresh grated parmesan cheese
- 2 tablespoons cream cheese
- 1 teaspoon salt
- 2 tablespoons all purpose flour
Instructions
- Melt the butter over medium heat in a sauce pan
- Stir the flour in and whisk for one minute
- Add milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted
- Add frozen corn and continue to cook, stirring often, for around 15 minutes, or until corn is plump and sauce is thick and creamy
- Serve the creamed corn immediately
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 274Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 54mgSodium: 412mgCarbohydrates: 25gFiber: 2gSugar: 4gProtein: 6g
Dale
Monday 31st of May 2021
Made this recipe I only added one pack of sugar made it a little sweeter, but tasted oh so good.
Carol
Tuesday 25th of May 2021
Can you use fresh corn for this recipe and how much should you use?
Joy Shull
Saturday 29th of May 2021
I haven't tried it, but I would guess around 4-5 fresh ears worth depending on the size.