This stovetop creamed corn recipe with cream cheese and parmesan is simply the best! A southern comfort food side dish that is perfect for dinner or special occasions.

There is just nothing like homemade creamed corn.

A southern comfort food, this easy side dish requires hardly any prep work and tastes like a million bucks.

It’s one of our very favorite corn recipes along with Honey Butter Skillet Corn, Roasted Frozen Corn and Buttery Skillet Corn.

Ingredients to make this recipe

• frozen sweet corn
• heavy cream
• milk
• butter
• fresh grated parmesan cheese
• cream cheese
• salt
• all purpose flour

This recipe is so simple to make and requires hardly any prep work!

Need more side dish ideas? Try Funeral Potatoes (Cheesy Potatoes), Broccoli Casserole, Garlic Butter Carrots, Creamy Garlic Mushrooms, Green Bean Casserole, Brussels Sprouts Gratin, Mashed Potatoes with Sour Cream.

How to make creamed corn with cream cheese

Step 1: add the butter to a saucepan and melt it.

Step 2: Add the flour and whisk for a minute, then add your heavy cream, salt, parmesan cheese, cream cheese, and milk.

Step 3: Once the sauce is melted together, add in your frozen corn and heat until the corn is plump and the sauce is thick and creamy. Serve and enjoy!

Making creamed corn from scratch is going to be a game changer for you if you have never tried it before.

This corn with cream cheese is a family favorite.

Not only is it easy to make, but no one can resist this extra creamy and delicious side dish!

This dish uses both cream cheese and parmesan cheese to really amp up the cheesy creamy goodness of the creamed corn.

I didn’t think I liked creamed corn but this recipe changed my mind!

Storing Creamed Corn

This dish will keep well in the fridge up to 3 days. Reheat leftovers in a saucepan or in the microwave until hot.

Try this recipe for the holidays and you won’t be disappointed!

You just can’t go wrong with a classic favorite like this.

Try adding this yummy dish to your holiday recipe collection!

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