This stovetop creamed corn recipe with cream cheese and parmesan is simply the best! A southern comfort food side dish that is perfect for dinner or special occasions.

a wooden spoon taking a scoop of creamed corn

It’s time to start your Thanksgiving planning, and this creamed corn recipe needs to be on your menu!

A southern comfort food, this easy side dish requires hardly any prep work and tastes like a million bucks.

It’s one of our very favorite corn recipes along with Roasted Frozen Corn and Buttery Skillet Corn.

Need more side dish ideas for Thanksgiving? Try Funeral Potatoes (Cheesy Potatoes), Broccoli Casserole, Garlic Butter Carrots, Creamy Garlic Mushrooms, Green Bean Casserole, Brussels Sprouts Gratin, Mashed Potatoes with Sour Cream.

How to make creamed corn with cream cheese

This recipe is so simple to make and requires hardly any prep work!

To a sauce pan, add the butter and melt it.

Add flour and whisk for a minute, then add your heavy cream, salt, parmesan cheese, cream cheese, and milk.

Once the sauce is melted together, add in your frozen corn and heat until the corn is plump and the sauce is thick and creamy!

all of the ingredients in individual glass bowls

Making creamed corn from scratch is going to be a game changer for you if you have never tried it before.

Not only is it easy to make, but no one can resist this extra creamy and delicious side dish!

a spoon full of creamed corn over the sauce pan

This dish uses both cream cheese and parmesan cheese to really amp up the cheesy creamy goodness of the creamed corn.

I didn’t think I liked creamed corn but this recipe changed my mind!

Try this recipe for the holidays and you won’t be disappointed!

You just can’t go wrong with a classic favorite like this.

Try adding this yummy dish to your holiday recipe collection!

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

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Yield: 8 servings

Creamed Corn Recipe

Name: Creamed Corn Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 24 oz frozen corn; 1 cup heavy cream; 1 cup milk; 3 tablespoons butter; 1/3 cup fresh grated parmesan cheese; 2 tablespoons cream cheese; 1 teaspoon salt; 2 tablespoons all purpose flour

This southern creamed corn recipe is made on the stovetop in minutes. Easy to prep, and made with cream cheese and parmesan cheese for the ultimate cheesy sauce.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

24 oz frozen corn
1 cup heavy cream
1 cup milk
3 tablespoons butter
1/3 cup fresh grated parmesan cheese
2 tablespoons cream cheese
1 teaspoon salt
2 tablespoons all purpose flour

Instructions

Melt the butter over medium heat in a sauce pan
Stir the flour in and whisk for one minute
Add milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted
Add frozen corn and continue to cook, stirring often, for around 15 minutes, or until corn is plump and sauce is thick and creamy
Serve the creamed corn immediately

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 274Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 54mgSodium: 412mgCarbohydrates: 25gFiber: 2gSugar: 4gProtein: 6g