This stovetop creamed corn recipe with cream cheese and parmesan is simply the best! A southern comfort food side dish that is perfect for Thanksgiving.
It’s time to start your Thanksgiving planning, and this creamed corn recipe needs to be on your menu!
A southern comfort food, this easy side dish requires hardly any prep work and tastes like a million bucks.
Need more side dish ideas for Thanksgiving? Try Funeral Potatoes (Cheesy Potatoes), Broccoli Casserole, Garlic Butter Carrots, Creamy Garlic Mushrooms, Brussels Sprouts Gratin, Mashed Potatoes with Sour Cream.
How to make creamed corn with cream cheese
This recipe is so simple to make and requires hardly any prep work!
To a sauce pan, add the butter and melt it.
Add flour and whisk for a minute, then add your heavy cream, salt, parmesan cheese, cream cheese, and milk.
Once the sauce is melted together, add in your frozen corn and heat until the corn is plump and the sauce is thick and creamy!
Making creamed corn from scratch is going to be a game changer for you if you have never tried it before.
Not only is it easy to make, but no one can resist this extra creamy and delicious side dish!
This dish uses both cream cheese and parmesan cheese to really amp up the cheesy creamy goodness of the creamed corn.
I didn’t think I liked creamed corn but this recipe changed my mind!
While I still love my skillet corn recipe, after making creamed corn from scratch, it is now one of my favorite ways to eat corn!
Try this recipe for the holidays and you won’t be disappointed!
You just can’t go wrong with a classic favorite like this.
Try adding this yummy dish to your holiday recipe collection!
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- 24 oz frozen corn
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons butter
- 1/3 cup fresh grated parmesan cheese
- 2 tablespoons cream cheese
- 1 teaspoon salt
- 2 tablespoons all purpose flour
- Melt the butter over medium heat in a sauce pan
- Stir the flour in and whisk for one minute
- Add milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted
- Add frozen corn and continue to cook, stirring often, for around 15 minutes, or until corn is plump and sauce is thick and creamy
- Serve the creamed corn immediately
Amount Per Serving: Calories: 274Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 54mgSodium: 412mgCarbohydrates: 25gFiber: 2gSugar: 4gProtein: 6g