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corn with cream cheese
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4.44 from 274 votes

Creamed Corn with Cream Cheese

This southern style creamed corn recipe with cream cheese makes the best easy side dish!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Thanksgiving Recipes
Cuisine: American
Keyword: creamed corn with cream cheese
Servings: 8
Author: Joy Shull

Ingredients

  • 24 oz frozen sweet corn
  • 1 cup heavy cream
  • 1 cup milk
  • 3 tablespoons butter
  • 1/3 cup parmesan cheese freshly grated
  • 2 tablespoons cream cheese
  • 1 teaspoon salt
  • 2 tablespoons all purpose flour

Instructions

  • Melt the butter over medium heat in a sauce pan.
  • Stir in the flour and whisk constantly for one minute.
  • Add the milk, heavy cream, salt, parmesan cheese, and the cream cheese and stir for 1 - 2 minutes until the cream cheese is mostly melted.
  • Add the frozen corn and continue to cook, stirring often, for around 15 minutes, or until the corn is plump and the sauce is thick and creamy.

Video

Nutrition

Calories: 276kcal | Carbohydrates: 24g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 426mg | Potassium: 336mg | Fiber: 2g | Sugar: 3g | Vitamin A: 703IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 1mg