Green Bean Casserole
Green Bean Casserole with mushrooms and french fried onions is a staple for any holidays, and a must have for your Thanksgiving dinner!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Thanksgiving Recipes
Cuisine: American
Keyword: green bean casserole
Servings: 10
Author: Joy Shull
- 3 tablespoons butter
- 8 cloves garlic minced
- 1 small yellow onion thinly sliced
- 8 oz sliced mushrooms
- 4 cans 14.5 oz each french style green beans, drained
- 2 cans cream of mushroom soup
- 1 cup fresh grated sharp cheddar cheese
- 6 oz french fried onions
- ½ teaspoon salt
- ½ teaspoon pepper
Preheat the oven to 400 degrees
Add the butter, mushrooms, garlic, onion, salt, and pepper to a skillet
Cook the mushroom mixture over medium heat for 10-15 minutes, until mushrooms have cooked down and cooked off their liquid
Drain the french style green beans
In a bowl, stir together the drained green beans, cooked mushrooms and onions, and cream of mushroom soup
Grease a 9 by 13 baking dish and transfer the green bean casserole to it
Top with 1 cup of grated sharp cheddar cheese
Bake the green bean casserole at 400 degrees for 20 minutes, until bubbly
Remove from oven and top with the french fried onions, and bake another 5 minutes, until golden brown and crunchy
Calories: 264kcal | Carbohydrates: 19g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 824mg | Fiber: 4g | Sugar: 4g