Green Bean Casserole
Green Bean Casserole with mushrooms and french fried onions is a staple for any holidays, and a must have for your Thanksgiving dinner!
Servings: 10
Ingredients
- 3 tablespoons butter
- 8 cloves garlic minced
- 1 small yellow onion thinly sliced
- 8 oz sliced mushrooms
- 4 cans 14.5 oz each french style green beans, drained
- 2 cans cream of mushroom soup
- 1 cup fresh grated sharp cheddar cheese
- 6 oz french fried onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400 degrees
- Add the butter, mushrooms, garlic, onion, salt, and pepper to a skillet
- Cook the mushroom mixture over medium heat for 10-15 minutes, or until the mushrooms have cooked down and cooked off their liquid
- Drain the french style green beans
- In a bowl, stir together the drained green beans, cooked mushrooms and onions, and cream of mushroom soup
- Grease a 9 by 13 baking dish and transfer the green bean casserole to it
- Top the green bean casserole with 1 cup of grated sharp cheddar cheese
- Bake the green bean casserole at 400 degrees for 20 minutes, or until bubbly
- Remove the casserole from the oven and top it with the french fried onions. Bake it for another 5 minutes, or until the french fried onions are golden brown and crunchy on top.
Nutrition
Calories: 264kcal | Carbohydrates: 19g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 824mg | Fiber: 4g | Sugar: 4g