Homemade Teriyaki Sauce
This sticky and sweet homemade teriyaki sauce is easy to make. The perfect sauce for marinades and stir fry recipes!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Stir Fry Recipes
Cuisine: Asian
Keyword: teriyaki sauce
Servings: 6
Author: Joy Shull
- ⅓ cup soy sauce
- ¾ cup orange juice
- ⅓ cup brown sugar
- 1 teaspoon rice vinegar
- 3 cloves minced garlic
- 1 teaspoon minced ginger
For the corn starch slurry
- 2 tablespoons corn starch
- ¼ cup cold water
Add soy sauce, orange juice, brown sugar, rice vinegar, minced garlic, and minced ginger to a sauce pan
Heat over medium for around 5 minutes, until brown sugar dissolves
In a bowl, whisk together the ingredients for the corn starch slurry
Add the slurry to the sauce, and continue to cook an additional 3 - 5 minutes, whisking or stirring often, until thick
Use this teriyaki sauce for marinades or any stir fry recipe!
To make this teriyaki sauce gluten free
To make this gluten free, use a gluten free soy sauce or tamari
Can I substitute pineapple juice?
Yes, you can substitute pineapple juice for the orange juice
Calories: 81kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 725mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 62IU | Vitamin C: 16mg | Calcium: 19mg | Iron: 0.5mg