Homemade Teriyaki Sauce
This homemade teriyaki sauce is easy to make. The perfect sauce for marinades and stir fry recipes!
Servings: 6
Ingredients
- 1/3 cup soy sauce
- 3/4 cup orange juice
- 1/3 cup brown sugar
- 1 teaspoon rice vinegar
- 3 cloves minced garlic
- 1 teaspoon minced ginger
For the corn starch slurry
- 2 tablespoons corn starch
- 1/4 cup cold water
Instructions
- Add the soy sauce, orange juice, brown sugar, rice vinegar, minced garlic, and minced ginger to a sauce pan.
- Heat the sauce over medium for around 5 minutes, stirring often, until the brown sugar dissolves.
- In a small bowl, whisk together the ingredients for the corn starch slurry.
- Add the slurry to the sauce and continue to cook an additional 3-5 minutes, whisking or stirring often, until thick.
- Use this teriyaki sauce for marinades or any stir fry recipe!
Video
Notes
To make this teriyaki sauce gluten free
To make this gluten free, use a gluten free soy sauce or tamari.Can I substitute pineapple juice?
Yes, you can substitute pineapple juice for the orange juice.Nutrition
Calories: 81kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 725mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 62IU | Vitamin C: 16mg | Calcium: 19mg | Iron: 0.5mg