Teriyaki Noodles
Easy teriyaki noodles recipe with ramen, vegetables, and homemade teriyaki sauce.
Servings: 4 servings
Ingredients
- 3 blocks of ramen noodles flavor packets discarded
- 8 oz baby bella mushrooms sliced
- 3 cups broccoli florets
- 8 oz sugar snap peas
- 1 bunch of green onions sliced
- 3 tablespoons sesame oil
- 1 batch of this homemade teriyaki sauce
Instructions
- Prepare one batch of teriyaki sauce
- Add sesame oil, sliced mushrooms, broccoli florets, sugar snap peas, and green onions to a large skillet
- Cook over medium high heat for 15 - 20 minutes, until mushrooms release and cook off their liquid
- During the last 10 minutes, prepare the ramen noodles according to package instructions and discard the flavor packets
- Once vegetables are done cooking, add the ramen noodles and homemade teriyaki sauce to the skillet and stir to combine
- Salt or add soy sauce to taste, if desired
- Serve as is, or top with sweet chili sauce for a spicy kick
Nutrition
Serving: 1serving | Calories: 549kcal | Carbohydrates: 79g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 2413mg | Potassium: 864mg | Fiber: 5g | Sugar: 27g | Vitamin A: 1172IU | Vitamin C: 119mg | Calcium: 112mg | Iron: 5mg