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Teriyaki Noodles

This Teriyaki Noodles recipe is an easy dinner recipe made with ramen, broccoli, sugar snap peas, mushrooms, and a homemade teriyaki sauce.

grabbing a serving of teriyaki noodles

Teriyaki noodles are so delicious and super simple to make.

Want to try a new stir fry recipe for dinner?

This veggie packed teriyaki ramen recipe comes together fast and is coated in homemade sweet and sticky teriyaki sauce.

Looking for more sauces for stir fry? Try this homemade orange sauce.

mushrooms, sugar snap peas, broccoli, and green onions in a large skillet

How to make teriyaki noodles

Step 1: prepare your veggies – the mushrooms, green onions, broccoli, and sugar snap peas.

Make the homemade teriyaki sauce

Step 2: Make a batch of homemade teriyaki sauce.

Homemade teriyaki is so easy to make and takes around 15 minutes total.

This recipe features brown sugar, orange juice, and fresh garlic and ginger for a sweet and flavorful sauce!

teriyaki sauce in a jar

Cooking the vegetables

Step 3: Add the broccoli florets, sugar snap peas, sliced mushrooms, green onions, and sesame oil to a large skillet.

Cook over medium high heat for around 15 – 20 minutes, until the mushrooms have released their liquid and cooked down.

During the last 10 minutes, go ahead and prepare the ramen noodles according to package instructions.

teriyaki sauce being poured onto a stir fry

Adding the sauce and noodles

Step 4: Once the vegetables are done cooking, add in the cooked ramen noodles and the teriyaki sauce and stir well to combine.

Salt to taste, or add soy sauce as desired.

teriyaki noodles with ramen noodles and vegetables

Serving teriyaki noodles

Serve as is, or for a sweet kick, top with sweet chili sauce.

I love sweet chili sauce on just about any stir fry recipe for a little extra spicy kick!

teriyaki noodles with ramen noodles and vegetables

This recipe is mildly sweet, and fresh and flavorful thanks to the vegetables and the addition of fresh minced garlic and ginger.

I always recommend using fresh garlic and ginger in every stir fry or sauce recipe.

It really gives it that extra pop of deliciousness!

ramen noodles with vegetables in a white bowl

More stir fry recipes

grabbing a serving of teriyaki noodles

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Yield: 4 servings

Teriyaki Noodles

grabbing a serving of teriyaki noodles

Easy teriyaki noodles recipe with ramen, vegetables, and homemade teriyaki sauce.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 3 blocks of ramen noodles, flavor packets discarded
  • 8 oz sliced baby bella mushrooms
  • 3 cups broccoli florets
  • 8 oz sugar snap peas
  • 1 bunch of green onions, sliced
  • 3 tablespoons sesame oil
  • 1 batch of this homemade teriyaki sauce

Instructions

  1. Prepare one batch of teriyaki sauce
  2. Add sesame oil, sliced mushrooms, broccoli florets, sugar snap peas, and green onions to a large skillet
  3. Cook over medium high heat for 15 - 20 minutes, until mushrooms release and cook off their liquid
  4. During the last 10 minutes, prepare the ramen noodles according to package instructions and discard the flavor packets
  5. Once vegetables are done cooking, add the ramen noodles and homemade teriyaki sauce to the skillet and stir to combine
  6. Salt or add soy sauce to taste, if desired
  7. Serve as is, or top with sweet chili sauce for a spicy kick

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 456Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 2438mgCarbohydrates: 75gFiber: 9gSugar: 23gProtein: 15g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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