Teriyaki Noodles

4.50 from 22 votes

This Teriyaki Ramen Noodles recipe is an easy dinner recipe made with ramen, broccoli, sugar snap peas, mushrooms, and a homemade teriyaki sauce.

teriyaki noodles with ramen noodles and vegetables
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

This veggie packed teriyaki ramen recipe comes together fast and is coated in homemade sweet and sticky teriyaki sauce for a delicious takeout style flavor!

It’s one of our favorite ramen noodle recipes along with these Sesame Garlic Ramen Noodles and Asian Mushroom Ramen Noodles.

Looking for more sauces for stir fry? Try this homemade orange sauce.

mushrooms, sugar snap peas, broccoli, and green onions in a large skillet

How to make teriyaki noodles

Step 1: prepare your veggies: the mushrooms, green onions, broccoli, and sugar snap peas.

Make the homemade teriyaki sauce

Step 2: Make a batch of homemade teriyaki sauce. Homemade teriyaki is so easy to make and takes around 15 minutes total. This recipe features brown sugar, orange juice, and fresh garlic and ginger for a sweet and flavorful sauce!

teriyaki sauce in a jar

Cooking the vegetables

Step 3: Add the broccoli florets, sugar snap peas, sliced mushrooms, green onions, and sesame oil to a large skillet.

Cook over medium high heat for around 15 – 20 minutes, until the mushrooms have released their liquid and cooked down. During the last 10 minutes, go ahead and prepare the ramen noodles according to package instructions.

teriyaki sauce being poured onto a stir fry

Adding the sauce and noodles

Step 4: Once the vegetables are done cooking, add in the cooked ramen noodles and the teriyaki sauce and stir well to combine. Salt to taste, or add soy sauce as desired.

teriyaki noodles with ramen noodles and vegetables

Serving teriyaki noodles

Serve as is, or for a sweet kick, top with sweet chili sauce. I love sweet chili sauce on just about any stir fry recipe for a little extra spicy kick!

This recipe is mildly sweet, and fresh and flavorful thanks to the vegetables and the addition of fresh minced garlic and ginger.

grabbing a serving of teriyaki noodles

I always recommend using fresh garlic and ginger in every stir fry or sauce recipe. It really gives it that extra pop of deliciousness!

ramen noodles with vegetables in a white bowl

More stir fry recipes

grabbing a serving of teriyaki noodles
teriyaki ramen noodles in a skillet
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
teriyaki ramen noodles in a skillet
4.50 from 22 votes

Teriyaki Noodles

By: Joy Shull
Easy teriyaki noodles recipe with ramen, vegetables, and homemade teriyaki sauce.
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Servings: 4 servings

Ingredients 

  • 3 blocks of ramen noodles, flavor packets discarded
  • 8 oz baby bella mushrooms, sliced
  • 3 cups broccoli florets
  • 8 oz sugar snap peas
  • 1 bunch of green onions, sliced
  • 3 tablespoons sesame oil
  • 1 batch of this homemade teriyaki sauce

Instructions 

  • Prepare one batch of teriyaki sauce
  • Add sesame oil, sliced mushrooms, broccoli florets, sugar snap peas, and green onions to a large skillet
  • Cook over medium high heat for 15 – 20 minutes, until mushrooms release and cook off their liquid
  • During the last 10 minutes, prepare the ramen noodles according to package instructions and discard the flavor packets
  • Once vegetables are done cooking, add the ramen noodles and homemade teriyaki sauce to the skillet and stir to combine
  • Salt or add soy sauce to taste, if desired
  • Serve as is, or top with sweet chili sauce for a spicy kick

Nutrition

Serving: 1serving, Calories: 549kcal, Carbohydrates: 79g, Protein: 14g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 8g, Sodium: 2413mg, Potassium: 864mg, Fiber: 5g, Sugar: 27g, Vitamin A: 1172IU, Vitamin C: 119mg, Calcium: 112mg, Iron: 5mg
Like this recipe? Rate and comment below!

Sharing is caring!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. Do you have a recipe for sweet chili oil?? Thanks! Great recipes ! New to your site and loving all the great recipes!