Roasted Frozen Corn
How to roast frozen corn that tastes delicious! Easy frozen roasted corn recipe with parmesan cheese and spices. A simple and yummy frozen corn recipe!
Servings: 6
Ingredients
- 24 oz frozen corn
- 1 teaspoon garlic powder
- ¼ cup grated parmesan cheese
- salt
- pepper
- olive oil spray
Instructions
- Preheat oven to 425 degrees
- Spray a baking sheet with olive oil spray
- Place frozen corn on the oiled baking sheet
- Spray the top of the corn with olive oil spray
- Sprinkle on even amounts of salt and pepper. If you are unsure of how much to use, start with a teaspoon of salt, and ½ teaspoon of pepper. You can always add more to taste after the corn is done roasting.
- Sprinkle the garlic powder on top of the corn evenly
- Roast at 425 degrees for 10 minutes
- Remove corn and stir it around, then sprinkle on the grated parmesan cheese
- Roast 15 more minutes, then stir again
- Roast for an additional 5 - 15 minutes, until corn is golden brown on the edges
Notes
The total baking time will vary based on the type of baking sheet you use. I personally love crispier chewier corn, so I roasted mine on the longer side.
Nutrition
Calories: 130kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 79mg | Potassium: 347mg | Fiber: 3g | Sugar: 0.02g | Vitamin A: 41IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg