Cut cauliflower into bite sized pieces

Preheat oven to 425 degrees and line a baking sheet with parchment paper

In a bowl, mix together the batter: water, flour, garlic powder, onion powder, and salt

Place the panko bread crumbs in a separate bowl

Dip each cauliflower floret in the batter, shake off the excess, and roll in the panko bread crumbs to coat. Once coated, place the cauliflower on the parchment paper lined baking sheet

Repeat until all cauliflower are dipped and breaded

Bake the cauliflower bites for 20 - 30 minutes, flipping at least once, until crispy on all sides

During the last 15 minutes of cook time, prepare a batch of the homemade teriyaki sauce linked in the recipe ingredients

Once the cauliflower is done, toss with the teriyaki sauce

Serve topped with optional white sesame seeds and sliced green onions for garnish. Enjoy alone, or over white rice, cauliflower rice, brown rice, or stir fry noodles of choice