Cream Cheese Fruit Dip
The best appetizer! This simple cream cheese fruit dip recipe is great for any occasion.
Prep Time5 minutes mins
Additional Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dips and Sauces
Cuisine: American
Keyword: fruit dip with cream cheese and greek yogurt
Servings: 12
Author: Joy Shull
- 8 oz cream cheese softened
- 1 cup plain greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- ⅓ cup brown sugar
Beat the softened cream cheese until fluffy
Add the yogurt and pure maple syrup and whip until smooth
Beat in the brown sugar and vanilla extract until smooth
Cover and chill the fruit dip in the fridge for 1 - 2 hours before serving (it will thicken up in the fridge)
Serve the fruit dip with fresh fruit (raspberries, blackberries, grapes, strawberries, etc)
Calories: 109kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 65mg | Sugar: 9g | Vitamin A: 254IU | Calcium: 46mg | Iron: 0.1mg