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–+ servings
a tray full of fruit with a bowl of cream cheese yogurt dip
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4.75 from 12 votes

Cream Cheese Fruit Dip

This homemade fruit dip is the most delicious appetizer! Serve it with any fruit you like.
Prep Time5 minutes
Additional Time1 hour
Total Time1 hour 5 minutes
Course: Dips and Sauces
Cuisine: American
Keyword: fruit dip with cream cheese and greek yogurt
Servings: 12
Author: Joy Shull

Ingredients

  • 8 oz cream cheese softened
  • 1 cup plain greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup
  • ⅓ cup brown sugar

Instructions

  • Beat the softened cream cheese until fluffy.
  • Add the yogurt and pure maple syrup and whip until smooth.
  • Beat in the brown sugar and vanilla extract until smooth.
  • Cover and chill the fruit dip in the fridge for 1-2 hours before serving to allow it to thicken up.
  • Serve the fruit dip with fresh fruit (raspberries, blackberries, grapes, strawberries, etc).

Nutrition

Calories: 109kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 65mg | Sugar: 9g | Vitamin A: 254IU | Calcium: 46mg | Iron: 0.1mg