Line two baking sheets with wax paper

In a large bowl, mix together the rice krispies and mini marshmallows

In a medium saucepan, add the white chocolate chips and peanut butter and melt over low heat, stirring constantly

Pour the white chocolate melted peanut butter over the rice krispies and mini marshmallows and stir to combine

Use a cookie scoop to drop the no bake batter onto the lined baking sheet

Sprinkle the tops of the avalanche cookies generously with mini chocolate chips

Chill in the fridge until firm. Store in an airtight container in the fridge or freezer