No Bake Avalanche Cookies
These no bake avalanche cookies are the best simple dessert made with rice krispies, peanut butter, melted white chocolate, and mini marshmallows.
Servings: 25
Ingredients
- 2 ¼ cups rice krispies cereal
- 1 cup mini marshmallows
- 11 oz white chocolate chips I used ghiradelli
- ½ cup mini semi-sweet chocolate chips
- ¾ cup creamy no stir peanut butter
Instructions
- Line two baking sheets with wax paper.
- In a large bowl, mix together the rice krispies and mini marshmallows.
- In a medium saucepan, add the white chocolate chips and peanut butter and melt them together over low heat, stirring constantly. Be careful not to burn the chocolate.
- Pour the white chocolate melted peanut butter over the rice krispies and mini marshmallows and stir gently to combine.
- Use a mini cookie scoop to drop the no bake batter onto the lined baking sheet.
- Sprinkle the tops of the avalanche cookies generously with mini chocolate chips before the cookies set.
- Chill the cookies in the fridge until firm. Store in an airtight container in the fridge or freezer
Nutrition
Calories: 157kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 60mg | Potassium: 109mg | Fiber: 1g | Sugar: 11g | Vitamin A: 174IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg