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no bake peanut butter pie slice drizzled with chocolate sauce
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4.52 from 27 votes

No Bake Peanut Butter Pie

This easy no bake peanut butter pie is a guaranteed crowd pleaser!
Prep Time15 minutes
Additional Time3 hours
Total Time3 hours 15 minutes
Course: Desserts
Cuisine: American
Keyword: no bake peanut butter pie recipe
Servings: 10
Author: Joy Shull

Ingredients

  • 6 oz graham pie crust
  • 1 cup creamy no stir peanut butter
  • 8 oz block of cream cheese softened
  • 1 cup heavy cream
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar

Topping ideas

  • Reese's minis
  • fudge sauce
  • chocolate syrup
  • drizzled melted peanut butter

Instructions

  • Beat the heavy cream and powdered sugar until stiff peaks form
  • In another bowl, beat the softened cream cheese and creamy peanut butter until smooth. Add the vanilla extract and brown sugar and mix to combine
  • Mix the whipped cream mixture into the peanut butter one until velvety smooth
  • Pour the no bake peanut butter pie filling into the graham cracker crust. Use a rubber spatula to smooth out the top
  • Cover and chill the peanut butter pie in the fridge for 3 - 4 hours, or overnight, until firm
  • Decorate as desired
  • Slice and top with optional toppings (reese's minis, fudge sauce, chocolate syrup, etc)

Nutrition

Calories: 453kcal | Carbohydrates: 32g | Protein: 9g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 50mg | Sodium: 270mg | Potassium: 225mg | Fiber: 2g | Sugar: 21g | Vitamin A: 655IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg