No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie is the perfect make ahead dessert for any occasion!
Servings: 10
Ingredients
- 6 oz graham pie crust
- 1 cup creamy no stir peanut butter
- 8 oz cream cheese softened
- 1 cup heavy cream
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
Topping ideas
- Reese's minis
- fudge sauce
- chocolate syrup
- drizzled melted peanut butter
Instructions
- In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- In a separate mixing bowl, beat the softened cream cheese and creamy peanut butter until smooth. Add the vanilla extract and brown sugar and mix to combine.
- Mix the whipped cream mixture into the peanut butter one until smooth.
- Pour the no bake peanut butter pie filling into the graham cracker crust. Use a rubber spatula to smooth out the top.
- Cover and chill the peanut butter pie in the fridge for 3-4 hours, or overnight, until firm.
- Slice and top with peanut butter cups and chocolate syrup.
Nutrition
Calories: 453kcal | Carbohydrates: 32g | Protein: 9g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 50mg | Sodium: 270mg | Potassium: 225mg | Fiber: 2g | Sugar: 21g | Vitamin A: 655IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg