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No Bake Peanut Butter Pie

This no bake peanut butter pie is easy to make! Simple no bake pie recipe with ready made graham cracker crust.

no bake peanut butter pie decorated with whipped cream and mini reese's cups

Pie recipes that are easy to make and taste amazing are my favorite kind.

Everyone loves pecan cream pie, pumpkin pie, and classic pecan pie. But another staple should be this no bake peanut butter pie!

It is so yummy and the whipped creamy filling is melt in your mouth delicious. You can serve this pie as is, or decorate to your heart’s content.

It’s a great indulgent no bake dessert that everyone will love!

peanut butter pie from the side to show the texture

Ingredients to make no bake peanut butter pie

  • graham cracker pie crust: our favorite crust for no bake pies
  • creamy no stir peanut butter
  • cream cheese
  • heavy cream: to make the homemade whipped cream filling
  • powdered sugar
  • vanilla extract
  • brown sugar
  • Reese’s minis, chocolate syrup, melted peanut butter, or toppings of choice
ingredients to make peanut butter pie

How to make this peanut butter pie

Step 1: Beat heavy cream and powdered sugar until stiff peaks form. This is the whipped cream layer that we will fold into the whipped peanut butter cream cheese.

Step 2: In another bowl, beat the cream cheese and creamy peanut butter until smooth. Add vanilla and brown sugar and mix to combine.

Step 3: Combine the whipped cream and the peanut butter and whip until the filling is velvety smooth.

Step 4: Transfer the no bake peanut butter pie filling to a 6 oz graham pie crust. Use a rubber spatula to smooth out the top evenly.

Step 5: Chill the pie in the fridge for at least 3 – 4 hours, until firmed. This would be a great pie recipe to make the night before and pull out to serve the next day. Once the pie has hardened, you can decorate (or not) and serve!

no bake peanut butter pie decorated with whipped cream and mini reese's cups

Pie topping ideas

While it is delicious as is, here are some fun topping ideas if you want to dress it up a little!

  • reese’s minis: these are a must in my opinion. The perfect chocolate peanut butter bites to go with this pie
  • hot fudge sauce
  • chocolate syrup
  • drizzled melted peanut butter
  • whipped cream
a piece of pie being lifted from the pan

This indulgent pie is a classic if you love peanut butter desserts. It’s perfect for any occasion, and would make a great addition to the pie table at Thanksgiving or Christmas.

Give this no bake pie a try and let us know what you think!

peanut butter pie slice on a plate drizzled with chocolate

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

no bake peanut butter pie cut into pieces

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Yield: 10

No Bake Peanut Butter Pie

slice of peanut butter pie garnished with chocolate syrup and mini reese's cups

This easy no bake peanut butter pie is a guaranteed crowd pleaser! Simple dessert recipe for any occasion.

Prep Time 15 minutes
Additional Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

  • 6 oz graham pie crust
  • 1 cup creamy no stir peanut butter
  • 8 oz block of cream cheese, softened
  • 1 cup heavy cream
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar

Topping ideas

  • Reese's minis
  • fudge sauce
  • chocolate syrup
  • drizzled melted peanut butter

Instructions

  1. Beat the heavy cream and powdered sugar until stiff peaks form
  2. In another bowl, beat the softened cream cheese and creamy peanut butter until smooth. Add vanilla and brown sugar and mix to combine
  3. Mix the whipped cream mixture into the peanut butter one until velvety smooth
  4. Pour the no bake peanut butter pie filling into the graham cracker crust. Use a rubber spatula to smooth out the top
  5. Cover and chill 3 - 4 hours, or overnight, until firm
  6. Decorate as desired
  7. Slice and top with optional toppings (reese's minis, fudge sauce, chocolate syrup, etc)

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 511Total Fat: 35gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 50mgSodium: 352mgCarbohydrates: 42gFiber: 3gSugar: 20gProtein: 10g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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