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No Bake Peanut Butter Pie

This no bake peanut butter pie is so easy to make! Simple no bake pie recipe with ready made graham cracker crust.

no bake peanut butter pie slice drizzled with chocolate sauce

Pie recipes that are easy to make and taste amazing are my favorite kind.

Everyone loves pecan cream pie, pumpkin cream pie, oreo pie, and classic pecan pie for Thanksgiving. But another staple should be this no bake peanut butter pie!

It is so yummy and the whipped creamy filling is melt in your mouth delicious. You can serve this pie as is, or decorate to your heart’s content.

It’s a great indulgent no bake dessert that everyone will love!

no bake peanut butter pie

Ingredients to make no bake peanut butter pie

  • graham cracker pie crust: our favorite crust for no bake pies, no baking required.
  • creamy no stir peanut butter
  • cream cheese
  • heavy cream: to make the homemade whipped cream filling
  • powdered sugar
  • vanilla extract
  • brown sugar
  • Toppings: Reese’s minis, chocolate syrup, melted peanut butter
ingredients to make peanut butter pie

How to make no bake peanut butter pie

Step 1: Beat the heavy cream and powdered sugar until stiff peaks form.

This is the whipped cream layer that we will fold into the whipped peanut butter cream cheese.

Step 2: In another bowl, beat the cream cheese and creamy peanut butter until smooth.

Add the vanilla and brown sugar and mix to combine.

cream cheese and peanut butter mixed together

Step 3: Combine the whipped cream and the peanut butter and whip until the filling is velvety smooth.

whipped cream and peanut butter filling in bowls
no bake peanut butter pie filling mixed together

Step 4: Transfer the no bake peanut butter pie filling to a 6 oz graham pie crust.

Use a rubber spatula to smooth out the top evenly.

Step 5: Chill the peanut butter pie in the fridge for at least 3 – 4 hours, until firmed.

This would be a great pie recipe to make the night before and pull out to serve the next day.

Once the pie has hardened, you can decorate (or not) and serve!

no bake peanut butter pie decorated with whipped cream and resees cups

Pie topping ideas

While it is delicious as is, here are some fun topping ideas if you want to dress it up a little!

  • reese’s minis: these are a must in my opinion. The perfect chocolate peanut butter bites to go with this pie
  • hot fudge sauce
  • chocolate syrup
  • drizzled melted peanut butter
  • whipped cream
taking a slice of peanut butter pie from the dish

This indulgent pie is a classic if you love peanut butter desserts.

It’s perfect for any occasion, and would make a great addition to the pie table at Thanksgiving or Christmas.

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

peanut butter pie cut into slices

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

two plates with a slice of peanut butter pie on each one

Looking for more no bake desserts? You need to try these no bake cheesecake bars!

no bake peanut butter pie slice drizzled with chocolate sauce with a bite taken out

Did you make this recipe? Be sure to leave a star rating below!

no bake peanut butter pie slice drizzled with chocolate sauce

No Bake Peanut Butter Pie

Yield: 10
Prep Time: 15 minutes
Additional Time: 3 hours
Total Time: 3 hours 15 minutes

This easy no bake peanut butter pie is a guaranteed crowd pleaser!

Ingredients

  • 6 oz graham pie crust
  • 1 cup creamy no stir peanut butter
  • 8 oz block of cream cheese, softened
  • 1 cup heavy cream
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar

Topping ideas

  • Reese's minis
  • fudge sauce
  • chocolate syrup
  • drizzled melted peanut butter

Instructions

  1. Beat the heavy cream and powdered sugar until stiff peaks form
  2. In another bowl, beat the softened cream cheese and creamy peanut butter until smooth. Add the vanilla extract and brown sugar and mix to combine
  3. Mix the whipped cream mixture into the peanut butter one until velvety smooth
  4. Pour the no bake peanut butter pie filling into the graham cracker crust. Use a rubber spatula to smooth out the top
  5. Cover and chill the peanut butter pie in the fridge for 3 - 4 hours, or overnight, until firm
  6. Decorate as desired
  7. Slice and top with optional toppings (reese's minis, fudge sauce, chocolate syrup, etc)
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 511Total Fat: 35gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 50mgSodium: 352mgCarbohydrates: 42gFiber: 3gSugar: 20gProtein: 10g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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