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halloween crack candy pieces stacked on an orange plate
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4.54 from 75 votes

Halloween Crack

This simple halloween crack (saltine toffee candy) is so yummy! Use halloween candy, sprinkles, candy corn, or whatever you have on hand.
Prep Time15 minutes
Cook Time5 minutes
Additional Time1 hour
Total Time1 hour 20 minutes
Course: Halloween Recipes
Cuisine: American
Keyword: halloween crack saltine toffee candy
Servings: 20
Author: Joy Shull

Ingredients

  • 35 saltine crackers around one sleeve
  • 1 cup butter
  • 1 cup brown sugar
  • 10 oz bag of semi sweet chocolate chips

For decorating

  • Eye candies
  • Candy corn
  • Reese’s pieces
  • halloween sprinkles

Instructions

  • Preheat oven to 350 degrees
  • Line a baking sheet with parchment paper and line the saltines up in rows
  • Melt the butter and brown sugar in a sauce pan and bring to a boil. Boil 2-3 minutes stirring constantly, until thick
  • Pour the butter/brown sugar mixture over the saltines and spread with a rubber spatula
  • Bake at 350 degrees for 4-5 minutes, until browned and bubbly
  • Remove from the oven and sprinkle with the chocolate chips.
  • Let the chocolate chips sit for 5 minutes, then spread with a rubber spatula evenly across the saltines
  • Top the halloween crack with whatever you want! We used eye candies, halloween sprinkles, reese’s pieces, and candy corns
  • Place in fridge until chocolate is hardened, or at least 1-2 hours
  • Break into pieces and serve. Store any leftovers in a ziploc bag in the freezer

Nutrition

Calories: 256kcal | Carbohydrates: 26g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 114mg | Fiber: 1g | Sugar: 20g | Vitamin A: 296IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 1mg