Halloween Crack
on Oct 20, 2021, Updated Apr 08, 2024
This halloween crack candy is the best easy treat for spooky season. Also known as saltine toffee candy, this sweet treat is so easy to customize with your favorite halloween candy and sprinkles.
This Halloween Crack Candy is so fun to make!
Spiders, Ghosts, Goblins, oh my! Jack-o-lanterns and Haunted Houses, Mummies and Vampires! It’s so much fun to make all the yummy Halloween treats this time of year.
Oreo Spiders, Halloween Bark, Halloween Oreo Balls, and Strawberry Ghosts are some of our favorite fun treats for October 31st.
Odds are you have tried the classic christmas crack, also known as saltine toffee. It’s a super simple recipe, but insanely addictive! This crack recipe is inspired by that one, but with a fun Halloween twist.
Ingredients to make halloween crack
- butter
- brown sugar
- saltines
- chocolate chips
- candy corn
- eye candies
- Reese’s pieces
- Halloween sprinkles
How to make halloween saltine toffee
Preheat your oven to 350 degrees.
Step 1: Line a baking sheet with parchment paper and line the saltines up in rows.
Step 2: Melt the butter and brown sugar in a sauce pan and bring to a boil. Boil 2-3 minutes stirring constantly, until thick.
Step 3: Pour the butter/brown sugar mixture over the saltines and spread with a rubber spatula. Bake at 350 degrees for 4-5 minutes, until browned and bubbly.
Step 4: Remove from the oven and sprinkle with the chocolate chips. Let the chocolate chips sit for 5 minutes, then spread with a rubber spatula evenly across the saltines
Step 5: Top the halloween crack with anything you want! We used eye candies, halloween themed sprinkles, reese’s pieces, and candy corns.
Step 6: Place the saltine toffee in the fridge until chocolate is hardened, or at least 1-2 hours. Break into pieces and serve!
If you love saltine toffee this is a great excuse to enjoy it for Halloween! Honestly, this dessert is not only adorable but so simple to make.
You could easily add any kind of halloween candy that you wanted to. Kids would love helping decorate this!
How to store leftovers
Store any leftover halloween crack candy in the freezer in a ziploc bag or airtight container. This will keep for awhile this way, so you can enjoy any leftovers over the next few weeks!
This is one of our favorite super easy and fun halloween recipes for parties, school, etc.
The toffee is so easy and made without a thermometer or fuss. Just simple, delicious chocolate toffee goodness!
You’ve got to make this for spooky season this year. Let me know what your put on yours!
Halloween Crack
Ingredients
- 35 saltine crackers, around one sleeve
- 1 cup butter
- 1 cup brown sugar
- 10 oz bag of semi sweet chocolate chips
For decorating
- Eye candies
- Candy corn
- Reese’s pieces
- halloween sprinkles
Instructions
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper and line the saltines up in rows
- Melt the butter and brown sugar in a sauce pan and bring to a boil. Boil 2-3 minutes stirring constantly, until thick
- Pour the butter/brown sugar mixture over the saltines and spread with a rubber spatula
- Bake at 350 degrees for 4-5 minutes, until browned and bubbly
- Remove from the oven and sprinkle with the chocolate chips.
- Let the chocolate chips sit for 5 minutes, then spread with a rubber spatula evenly across the saltines
- Top the halloween crack with whatever you want! We used eye candies, halloween sprinkles, reese’s pieces, and candy corns
- Place in fridge until chocolate is hardened, or at least 1-2 hours
- Break into pieces and serve. Store any leftovers in a ziploc bag in the freezer
I just made these for a Fall Harvest potluck for work. I used cinnamon graham crackers for the bottom. They came out amazing! Thanks for a great recipe!!
So glad you enjoyed the recipe!!
Hi there! Should we use salted or unsalted sticks of butter? Thanks! This looks delicious!!
Either is fine honestly, but I usually use unsalted!
Made it with speciality Halloween sprinkles that had bats, eyes, mummies, hands, large glitter sugar, sprinkles – super colorful. Can’t wait to eat and share.
Yay!
Is this something that will do well sitting out all day?
I prefer the texture in the fridge or freezer, but you can also store it in an airtight container for a few days.
I messed up and put the chocolate chips on before baking it in the oven, not sure whats going to happen
You picture 2 half sticks of butter but it says 1 cup in the recipe, which is 4 half sticks. Can you clarify?
Yes, it should be 1 cup of butter. Two regular sticks/16 tablespoons. Sorry for the confusion!