Halloween Crack
This simple halloween crack (saltine toffee candy) is so yummy! Use halloween candy, sprinkles, candy corn, or whatever you have on hand.
Servings: 20
Ingredients
- 35 saltine crackers around one sleeve
- 1 cup butter
- 1 cup brown sugar
- 10 oz bag of semi-sweet chocolate chips
For decorating
- Eye candies
- Candy corn
- Reese’s pieces
- Halloween sprinkles
Instructions
- Preheat your oven to 350 degrees.
- Line a baking sheet with parchment paper and line the saltines up in rows.
- Melt the butter and brown sugar in a sauce pan and bring it to a boil. Boil the mixture for 2-3 minutes, stirring constantly, until thick.
- Pour the butter/brown sugar mixture over the saltines and spread it out with a rubber spatula.
- Bake the saltines with toffee at 350 degrees for 4-5 minutes, until browned and bubbly.
- Remove the pan from the oven and sprinkle the chocolate chips over the top.
- Let the chocolate chips sit for 5 minutes, then spread them with a rubber spatula evenly across the saltines.
- Top the Halloween crack with whatever you want! We used eye candies, Halloween sprinkles, Reese’s pieces, and candy corns.
- Place the Halloween crack in the fridge until the chocolate is hardened, or at least 1-2 hours.
- Break the crack into pieces and serve. Store any leftovers in an airtight container in the freezer.
Video
Nutrition
Calories: 256kcal | Carbohydrates: 26g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 114mg | Fiber: 1g | Sugar: 20g | Vitamin A: 296IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 1mg