Halloween Bark Recipe
This easy halloween bark with white chocolate pretzel mummies is so fun to make! A spooky dessert to make this October.
Prep Time15 minutes mins
Additional Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Halloween Recipes
Cuisine: American
Keyword: halloween bark
Servings: 15
Author: Joy Shull
- 1 cup chopped up mini pretzels
- 20 oz semi sweet chocolate chips
- 1 cup white chocolate chips
For topping
- Mini pretzels
- Reese’s pieces
- halloween sprinkles
- candy pumpkins
- eye candies
Melt the semi sweet chocolate chips until smooth
Stir one cup of chopped up mini pretzels into the melted chocolate
Line a baking sheet with parchment paper
Spread the chocolate pretzel mixture out into a rectangular shape on the parchment paper using a rubber spatula
Decorate the halloween bark with whole mini pretzels, halloween sprinkles, mini pumpkins, and Reese’s pieces
Place the halloween bark in the fridge to harden
Melt the white chocolate until smooth, then place in a ziploc bag and cut off the tip on one end
Drizzle white chocolate over the pretzels on top of the bark to look like a mummy. Top each white chocolate drizzled pretzel mummy with eye candies
Place the chocolate bark in the fridge again until hardened
Break into pieces and serve. Store any leftovers in a ziplog bag in the freezer
Calories: 366kcal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 140mg | Potassium: 279mg | Fiber: 4g | Sugar: 29g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 3mg