Halloween Bark

5 from 2 votes

This easy halloween bark recipe with pretzel mummies is so fun to make! Decorate with your favorite halloween candy and sprinkles for a simple and delicious spooky season sweet treat.

halloween bark broken into pieces
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This halloween bark is so fun for Halloween!

Easy Halloween treats that are simple and delicious are my kind of holiday recipe.

This adorable ghoulish Halloween bark is so fun to make! The perfect dessert to make with your kids this October.

This 2 ingredient chocolate pretzel bark is decorated with white chocolate mummies, candy pumpkins, sprinkles, and Halloween candy. So fun, so yummy, and you can make it in minutes!

Ingredients to make halloween bark

  • semi sweet chocolate chips
  • mini pretzels
  • halloween sprinkles
  • white chocolate chips
  • Reese’s pieces
  • candy pumpkins
  • candy eye balls
ingredients to make halloween bark

How to make halloween pretzel bark

Step 1: Melt the semi sweet chocolate chips until smooth. I usually do this in the microwave and just check to stir every 20-30 seconds to avoid burning. You could also use the double boiler method for melting the chocolate.

Step 2: Stir one cup of chopped up mini pretzels into the melted chocolate. Line a baking sheet with parchment paper.

melted chocolate and pretzels mixed together

Spread the chocolate pretzel mixture out flat into a rectangular shape on the parchment paper using a rubber spatula.

melted chocolate and pretzels spread out on a baking sheet

Step 3: Decorate with whole mini pretzels, halloween themed sprinkles, mini pumpkin candies, and Reese’s pieces. Place the decorated halloween bark in fridge to harden.

You can use any kind of candy you want here! Candy corns, kit kat bars, m&m’s, oreos, would all be fun to use!

candy pumpkins, sprinkles, and reese's pieces added for decoration

Step 4: While the bark is hardening, melt the white chocolate chips until smooth. Place the melted chocolate in a ziploc bag and cut off the tip on one end.

Drizzle white chocolate over the pretzels on top of the bark to look like a mummy. Top each white chocolate drizzled pretzel with eye candies.

Step 5: Place the pretzel bark in the fridge again until hardened. Break into pieces and serve!

Storing leftover halloween candy bark

This recipe keeps best in the fridge or freezer. To keep it fresh longer, I suggest storing the halloween bark in a ziploc bag in the freezer.

halloween bark

I love the salty sweetness of pretzels and chocolate together. And how adorably scary are these pretzel mummies?

This is such a fun Halloween treat to make! Kids would love to make this for a halloween party or treat to take in their lunchbox to school.

halloween mummy bark

This is such a fun way to dress up pretzel bark for spooky season. If you love pretzels be sure to check out these chocolate caramel pretzel bars too!

halloween bark broken into pieces

I can’t wait to make this again for Halloween!

skull with a piece of halloween bark in it's mouth

More Halloween Recipes

halloween bark on a skull serving dish
halloween bark on a skull serving dish
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halloween bark
5 from 2 votes

Halloween Bark Recipe

By: Joy Shull
This easy halloween bark with white chocolate pretzel mummies is so fun to make! A spooky dessert to make this October.
Prep: 15 minutes
Additional Time: 1 hour
Total: 1 hour 15 minutes
Servings: 15

Ingredients 

  • 1 cup chopped up mini pretzels
  • 20 oz semi sweet chocolate chips
  • 1 cup white chocolate chips

For topping

  • Mini pretzels
  • Reese’s pieces
  • halloween sprinkles
  • candy pumpkins
  • eye candies

Instructions 

  • Melt the semi sweet chocolate chips until smooth
  • Stir one cup of chopped up mini pretzels into the melted chocolate
  • Line a baking sheet with parchment paper
  • Spread the chocolate pretzel mixture out into a rectangular shape on the parchment paper using a rubber spatula
  • Decorate the halloween bark with whole mini pretzels, halloween sprinkles, mini pumpkins, and Reese’s pieces
  • Place the halloween bark in the fridge to harden
  • Melt the white chocolate until smooth, then place in a ziploc bag and cut off the tip on one end
  • Drizzle white chocolate over the pretzels on top of the bark to look like a mummy. Top each white chocolate drizzled pretzel mummy with eye candies
  • Place the chocolate bark in the fridge again until hardened
  • Break into pieces and serve. Store any leftovers in a ziplog bag in the freezer

Nutrition

Calories: 366kcal, Carbohydrates: 42g, Protein: 4g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.04g, Cholesterol: 5mg, Sodium: 140mg, Potassium: 279mg, Fiber: 4g, Sugar: 29g, Vitamin A: 29IU, Vitamin C: 0.3mg, Calcium: 55mg, Iron: 3mg
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