Halloween Bark Recipe
This easy halloween bark with white chocolate pretzel mummies is so fun to make! A spooky dessert to make this October.
Servings: 15
Ingredients
- 1 cup chopped up mini pretzels
- 20 oz semi sweet chocolate chips
- 1 cup white chocolate chips
For topping
- Mini pretzels
- Reese’s pieces
- halloween sprinkles
- candy pumpkins
- eye candies
Instructions
- Melt the semi sweet chocolate chips until smooth
- Stir one cup of chopped up mini pretzels into the melted chocolate
- Line a baking sheet with parchment paper
- Spread the chocolate pretzel mixture out into a rectangular shape on the parchment paper using a rubber spatula
- Decorate the halloween bark with whole mini pretzels, halloween sprinkles, mini pumpkins, and Reese’s pieces
- Place the halloween bark in the fridge to harden
- Melt the white chocolate until smooth, then place in a ziploc bag and cut off the tip on one end
- Drizzle white chocolate over the pretzels on top of the bark to look like a mummy. Top each white chocolate drizzled pretzel mummy with eye candies
- Place the chocolate bark in the fridge again until hardened
- Break into pieces and serve. Store any leftovers in a ziplog bag in the freezer
Nutrition
Calories: 366kcal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 140mg | Potassium: 279mg | Fiber: 4g | Sugar: 29g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 3mg