Teriyaki Vegetables
Easy teriyaki vegetables stir fry recipe that tastes just as good as takeout!
Servings: 6
Ingredients
- 1 yellow onion thinly sliced
- 5 small carrots cut into strips (around 1 ½ cups worth)
- 2 cups fresh broccoli florets
- 7 cloves fresh garlic minced
- 8 oz mushrooms sliced
- 2 tablespoons olive oil
- 1 batch teriyaki sauce
Instructions
- Add the olive oil to a large skillet and heat over medium high heat
- Add the yellow onion, carrots, broccoli, garlic, and mushrooms and cook for 20-25 minutes, until the vegetables have cooked down and softened but are not mushy
- While the vegetables are cooking, make a batch of the homemade teriyaki sauce and pour it over the vegetables. Stir to combine
- Serve the teriyaki vegetables over white rice, brown rice, or stir fry noodles.
Nutrition
Calories: 161kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 941mg | Fiber: 5g | Sugar: 17g