Christmas Oreo Balls
These Christmas Oreo balls are an easy and delicious holiday dessert.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Christmas Recipes
Cuisine: American
Keyword: Christmas oreo balls
Servings: 20
Author: Joy Shull
- 36 oreos
- 8 oz cream cheese softened
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Christmas sprinkles
Add the Oreos to a food processor and process into crumbs.
Add the softened cream cheese to the food processor and pulse to combine
Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese
Line a baking sheet with parchment paper
Use a cookie scoop to place Oreo balls onto the baking sheet
Roll the balls with your hands after scooping
Chill the Oreo balls for 30 minutes in the fridge or freezer
Melt the Dark chocolate melting wafers until smooth
Dip half of the Oreo balls in dark chocolate melting wafers and top with Christmas sprinklesÂ
Melt the white vanilla wafers until smooth
Dip the other half of the Oreo balls in white melting wafers and top with sprinkles
Chill in the fridge until firm
Calories: 202kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 132mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 153IU | Calcium: 16mg | Iron: 3mg