Christmas Oreo Balls
These Christmas Oreo balls are an easy and delicious holiday dessert.
Servings: 20
Ingredients
- 36 oreos
- 8 oz cream cheese softened
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Christmas sprinkles
Instructions
- Add the Oreos to a food processor and process into crumbs.
- Add the softened cream cheese to the food processor and pulse to combine.
- Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese.
- Line a baking sheet with parchment paper.
- Use a mini cookie scoop (1.5 tablespoons sized) to place Oreo balls onto the baking sheet.
- Roll the balls with your hands after scooping.
- Chill the Oreo balls for 30 minutes in the fridge or freezer.
- Melt the Dark chocolate melting wafers until smooth.
- Dip half of the Oreo balls in dark chocolate melting wafers and top immediately with Christmas sprinkles before the chocolate sets.
- Melt the white vanilla wafers until smooth.
- Dip the other half of the Oreo balls in white melting wafers and top with sprinkles immediately before the chocolate sets.
- Chill in the fridge until firm.
Nutrition
Calories: 202kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 132mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 153IU | Calcium: 16mg | Iron: 3mg