Mini Chocolate Chip Muffins
These easy healthy mini chocolate chip muffins are the best muffins for kids!
Servings: 24
Ingredients
- 1 cup plain full fat greek yogurt
- ¼ cup unsalted butter melted
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup pure maple syrup
- 1 ½ cups all purpose flour
- 1 cup mini chocolate chips
Instructions
- Whisk together the flour, salt, baking soda, and baking powder
- In another bowl, whisk together the whole greek yogurt, maple syrup, vanilla, and melted butter. Whisk in the eggs.
- Add the dry ingredients to the wet and stir until just combined (do not over mix)
- Fold in the mini chocolate chips
- Spray a mini muffin pan with nonstick spray
- Distribute the batter evenly into the muffin pan and top with additional mini chocolate chips
- Bake the mini muffins at 350 degrees for 12-14 minutes, until a toothpick inserted comes out clean
- Cool several minutes, then use a knife along the edges to remove the mini muffins from the pan
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 79mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 96IU | Vitamin C: 0.05mg | Calcium: 39mg | Iron: 1mg