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–+ servings
mini chocolate chip muffins stacked on a platter
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4.75 from 32 votes

Mini Chocolate Chip Muffins

These little bites copycat mini chocolate chip muffins are so delicious and easy to make!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breads & Muffins
Cuisine: American
Keyword: mini chocolate chip muffins
Servings: 24
Author: Joy Shull

Ingredients

  • 1 cup plain full fat Greek yogurt
  • ¼ cup unsalted butter melted and slightly cooled
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup maple syrup
  • 1 ½ cups all-purpose flour
  • 1 cup mini chocolate chips

Instructions

  • Whisk together the flour, salt, baking soda, and baking powder in a mixing bowl.
  • In a separate mixing bowl, whisk together the greek yogurt, maple syrup, vanilla, and melted butter. Whisk in the eggs.
  • Add the dry ingredients to the wet and stir until just combined with a rubber spatula (do not over mix).
  • Fold in the mini chocolate chips.
  • Spray a mini muffin pan with nonstick spray.
  • Distribute the batter evenly into the muffin pan and top with additional mini chocolate chips, if desired.
  • Bake the mini muffins at 350°F for 12-14 minutes, or until a toothpick inserted comes out clean.
  • Coo the muffins for 2-3 minutes in the pan, then remove them onto a wire cooling rack to cool completely.

Nutrition

Calories: 113kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 79mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 96IU | Vitamin C: 0.05mg | Calcium: 39mg | Iron: 1mg