Mini Chocolate Chip Muffins
These little bites copycat mini chocolate chip muffins are so delicious and easy to make!
Servings: 24
Ingredients
- 1 cup plain full fat Greek yogurt
- ¼ cup unsalted butter melted and slightly cooled
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Whisk together the flour, salt, baking soda, and baking powder in a mixing bowl.
- In a separate mixing bowl, whisk together the greek yogurt, maple syrup, vanilla, and melted butter. Whisk in the eggs.
- Add the dry ingredients to the wet and stir until just combined with a rubber spatula (do not over mix).
- Fold in the mini chocolate chips.
- Spray a mini muffin pan with nonstick spray.
- Distribute the batter evenly into the muffin pan and top with additional mini chocolate chips, if desired.
- Bake the mini muffins at 350°F for 12-14 minutes, or until a toothpick inserted comes out clean.
- Coo the muffins for 2-3 minutes in the pan, then remove them onto a wire cooling rack to cool completely.
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 79mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 96IU | Vitamin C: 0.05mg | Calcium: 39mg | Iron: 1mg