Halloween Oreo Balls
These easy halloween oreo balls make a fun spooky dessert!
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Halloween Recipes
Cuisine: American
Keyword: halloween oreo balls
Servings: 20
Author: Joy Shull
- 36 oreos
- 8 oz cream cheese softened
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Halloween sprinkles and eye ball candies for decorating
Add the oreos to a food processor and process into crumbs.
Add the softened cream cheese to the food processor and pulse to combine
Transfer the oreo ball mixture to a bowl and use a rubber spatula to finish combining the oreos with cream cheese
Line a baking sheet with parchment paper
Use a cookie scoop to place oreo balls onto the baking sheet
Roll the balls with your hands after scooping
Chill the oreo balls for 30 minutes in the fridge or freezer
Melt the Dark chocolate wafers until smooth
Dip half of the oreo balls in dark chocolate melting wafers and top with halloween sprinklesÂ
Melt the white vanilla wafers until smooth
Dip the other half of the oreo balls in white melting wafers and top with sprinkles and eye candies
Chill in the fridge until firm, then transfer to an airtight container and store in the fridge until ready to eat
Calories: 214kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 132mg | Potassium: 66mg | Fiber: 1g | Sugar: 19g | Vitamin A: 153IU | Calcium: 16mg | Iron: 3mg