Halloween Oreo Balls
These easy halloween oreo balls make a fun spooky dessert!
Servings: 20
Ingredients
- 36 Oreos
- 8 oz cream cheese softened
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Halloween sprinkles and eye ball candies for decorating
Instructions
- Add the Oreos to a food processor and process them into crumbs.
- Add the softened cream cheese to the food processor and pulse to combine.
- Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese.
- Line a baking sheet with parchment paper.
- Use a cookie scoop to place Oreo balls onto the baking sheet.
- Roll the balls with your hands after scooping.
- Chill the Oreo balls for 30 minutes in the fridge or freezer.
- Melt the dark chocolate wafers until smooth.
- Dip half of the Oreo balls in dark chocolate melting wafers and top them with halloween sprinkles.
- Melt the white vanilla wafers until smooth.
- Dip the other half of the Oreo balls in white melting wafers and top with sprinkles and eye candies.
- Chill the Oreo balls in the fridge until firm, then transfer them to an airtight container and store in the fridge until ready to eat.
Nutrition
Calories: 214kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 132mg | Potassium: 66mg | Fiber: 1g | Sugar: 19g | Vitamin A: 153IU | Calcium: 16mg | Iron: 3mg