Add the oreos to a food processor and process into crumbs.

Add the softened cream cheese to the food processor and pulse to combine

Transfer the oreo ball mixture to a bowl and use a rubber spatula to finish combining the oreos with cream cheese

Line a baking sheet with parchment paper

Use a cookie scoop to place oreo balls onto the baking sheet

Roll the balls with your hands after scooping

Chill the oreo balls for 30 minutes in the fridge or freezer

Melt the Dark chocolate wafers until smooth

Dip half of the oreo balls in dark chocolate melting wafers and top with halloween sprinkles 

Melt the white vanilla wafers until smooth

Dip the other half of the oreo balls in white melting wafers and top with sprinkles and eye candies

Chill in the fridge until firm, then transfer to an airtight container and store in the fridge until ready to eat