Slow Cooker Creamed Corn
This easy creamed corn recipe is made in the slow cooker using just 5 simple ingredients! Southern style comfort food for any dinner or holiday.
Servings: 8 servings
Ingredients
- 30 oz frozen sweet corn
- 8 oz cream cheese cut into chunks
- 1 cup whole milk
- 6 tablespoons unsalted butter cut into slices
- 1 teaspoon salt
- ½ cup parmesan cheese fresh grated
Instructions
- Add the frozen corn kernels to a 4 quart slow cooker. Pour the milk over the corn and sprinkle the salt on top.
- Cut the block of cream cheese into chunks and slice the butter into pats
- Place the cream cheese chunks and butter slices on top of the corn. Do not stir. Place the lid on and turn the crock pot to high for 1.5 hours
- Stir the melted butter and cream cheese into the creamed corn, then slo cook for another 15-30 minutes, until hot and creamy. Once the corn is done, stir in the fresh parmesan cheese until melted before serving
Nutrition
Calories: 321kcal | Carbohydrates: 28g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 498mg | Potassium: 404mg | Fiber: 3g | Sugar: 3g | Vitamin A: 746IU | Vitamin C: 8mg | Calcium: 146mg | Iron: 1mg