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slow cooker creamed corn
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4.45 from 20 votes

Slow Cooker Creamed Corn

This slow cooker creamed corn is the best corn side dish for Thanksgiving and the holidays.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Crock Pot
Cuisine: American
Keyword: slow cooker creamed corn
Servings: 8 servings
Author: Joy Shull

Ingredients

  • 30 oz frozen sweet corn
  • 8 oz cream cheese cut into chunks
  • 1 cup whole milk
  • 6 tablespoons unsalted butter cut into slices
  • 1 teaspoon salt
  • ½ cup parmesan cheese fresh grated

Instructions

  • Add the frozen corn kernels to a 4 quart slow cooker. Pour the milk over the corn and sprinkle the salt on top.
  • Cut the block of cream cheese into chunks and slice the butter into pats.
  • Place the cream cheese chunks and butter slices on top of the corn. Do not stir. Place the lid on and turn the crock pot to high for 1.5 hours.
  • Stir the melted butter and cream cheese into the creamed corn, then cook for another 15-30 minutes, until hot and creamy. Once the corn is done, stir in the fresh parmesan cheese until melted before serving

Nutrition

Calories: 321kcal | Carbohydrates: 28g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 498mg | Potassium: 404mg | Fiber: 3g | Sugar: 3g | Vitamin A: 746IU | Vitamin C: 8mg | Calcium: 146mg | Iron: 1mg