Baked Tortellini
This easy baked tortellini recipe with veggies is a simple and delicious dinner for busy nights!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Main Dish
Cuisine: Italian
Keyword: baked tortellini
Servings: 6
Author: Joy Shull
- 20 oz refrigerated cheese tortellini
- 24 oz tomato basil pasta sauce
- 10 cloves garlic minced
- 8 oz mushrooms sliced
- 1 medium zucchini diced
- 2 teaspoons italian seasoning
- 6 oz shredded mozzarella
- 1 cup parmesan cheese freshly grated
- 1 tablespoon unsalted butter
- salt to taste
Preheat the oven to 375 degrees
Melt the butter in a skillet over medium heat
Add the minced garlic, mushrooms and zucchini and cook over medium heat for 8-10 minutes, until softened
Mix together the tortellini, sauce, garlic, mushrooms, zucchini, italian seasoning, parmesan cheese, and a few pinches of salt
Grease a small baking dish and add the tortellini mixture
Top with the shredded mozzarella and cover with aluminum foil
Bake at 375 degrees for 30 minutes or until the cheese is melted and is bubbly
Optional: remove the foil and broil for 1-2 minutes to brown the cheese on top. Watch CLOSELY to avoid burning
Calories: 511kcal | Carbohydrates: 53g | Protein: 30g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 1398mg | Potassium: 608mg | Fiber: 6g | Sugar: 9g | Vitamin A: 948IU | Vitamin C: 16mg | Calcium: 517mg | Iron: 4mg