Baked Tortellini
This easy baked tortellini recipe with veggies is a simple and delicious dinner for busy nights!
Servings: 6
Ingredients
- 20 oz refrigerated cheese tortellini
- 24 oz tomato basil pasta sauce
- 10 cloves garlic minced
- 8 oz mushrooms sliced
- 1 medium zucchini diced
- 2 teaspoons italian seasoning
- 6 oz shredded mozzarella
- 1 cup parmesan cheese freshly grated
- 1 tablespoon unsalted butter
- salt to taste
Instructions
- Preheat the oven to 375 degrees
- Melt the butter in a skillet over medium heat
- Add the minced garlic, mushrooms and zucchini and cook over medium heat for 8-10 minutes, until softened
- Mix together the tortellini, sauce, garlic, mushrooms, zucchini, italian seasoning, parmesan cheese, and a few pinches of salt
- Grease a small baking dish and add the tortellini mixture
- Top with the shredded mozzarella and cover with aluminum foil
- Bake at 375 degrees for 30 minutes or until the cheese is melted and is bubbly
- Optional: remove the foil and broil for 1-2 minutes to brown the cheese on top. Watch CLOSELY to avoid burning
Nutrition
Calories: 511kcal | Carbohydrates: 53g | Protein: 30g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 1398mg | Potassium: 608mg | Fiber: 6g | Sugar: 9g | Vitamin A: 948IU | Vitamin C: 16mg | Calcium: 517mg | Iron: 4mg