Baked Tortellini
This baked tortellini with veggies is a simple and delicious dinner for busy nights!
Servings: 6
Ingredients
- 20 oz refrigerated cheese tortellini
- 24 oz pasta sauce
- 10 cloves garlic minced
- 8 oz mushrooms sliced
- 1 medium zucchini diced
- 2 teaspoons italian seasoning
- 6 oz shredded mozzarella cheese
- 1 cup parmesan cheese freshly grated
- 1 tablespoon unsalted butter
- salt to taste
Instructions
- Preheat the oven to 375 degrees.
- Melt the butter in a skillet over medium heat.
- Add the minced garlic, mushrooms and zucchini and cook the vegetables over medium heat for 8-10 minutes, until softened.
- Mix together the tortellini, sauce, garlic, mushrooms, zucchini, italian seasoning, parmesan cheese, and salt to taste.
- Grease a small baking dish and add the tortellini mixture.
- Top the tortellini with the shredded mozzarella and cover the top with aluminum foil.
- Bake the tortellini at 375 degrees for 30 minutes or until the cheese is melted and is bubbly.
- Optional: remove the foil and broil for 1-2 minutes at the end to brown the cheese on top. Watch closely to avoid burning.
Nutrition
Calories: 511kcal | Carbohydrates: 53g | Protein: 30g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 1398mg | Potassium: 608mg | Fiber: 6g | Sugar: 9g | Vitamin A: 948IU | Vitamin C: 16mg | Calcium: 517mg | Iron: 4mg