Honey Brown Sugar Glazed Carrots
These honey brown sugar glazed carrots make a delicious and easy side dish for any occasion.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: honey brown sugar glazed carrots
Servings: 6
Author: Joy Shull
- 32 oz baby carrots
- ¼ cup salted butter
- 3 tablespoons brown sugar
- 3 tablespoons honey
- Salt to taste
Rinse the baby carrots and pat completely dry
Melt the butter in a large skillet
Add the baby carrots, brown sugar, and honey
Cook the carrots over medium heat around 10-15 minutes, until bubbly and caramelized
Salt to taste and serve
Calories: 175kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 181mg | Potassium: 374mg | Fiber: 4g | Sugar: 22g | Vitamin A: 21086IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg