Honey Brown Sugar Glazed Carrots
Honey brown sugar glazed carrots are an easy side dish for any occasion!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: honey brown sugar glazed carrots
Servings: 6
- 32 oz baby carrots
- ¼ cup salted butter
- 3 tablespoons brown sugar
- 3 tablespoons honey
- Salt to taste
Rinse the baby carrots and pat them completely dry.
Melt the butter in a large skillet.
Add the baby carrots, brown sugar, and honey.
Cook the carrots over medium heat around 10-15 minutes, until bubbly and caramelized.
Salt to taste and serve immediately.
Calories: 175kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 181mg | Potassium: 374mg | Fiber: 4g | Sugar: 22g | Vitamin A: 21086IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg