Creamy Spinach Dip
This creamy spinach dip is a crowd pleasing appetizer for any occasion!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizers
Cuisine: American
Keyword: creamy baked spinach dip
Servings: 10 servings
Author: Joy Shull
- 6 cloves garlic minced
- 10 oz frozen spinach
- 8 oz cream cheese softened
- 8 oz sour cream
- 1 cup parmesan cheese freshly grated
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt to taste
Add the minced garlic, frozen spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion to a sauce pan.
Stir together and cook the dip over medium heat for around 5-7 minutes, stirring often, until melted and creamy
Grease a small baking dish with olive oil cooking spray
Spread the spinach dip evenly into the baking dish and top with the mozzarella cheese
Bake the spinach dip at 425 degrees for around 10 minutes, until melted and bubbly. Broil 1-2 minutes at the end to get the cheese browned on top
Serve with tortilla chips, baguette slices, or crackers of choice
Calories: 218kcal | Carbohydrates: 5g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 348mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3943IU | Vitamin C: 3mg | Calcium: 275mg | Iron: 1mg